About: Vacuum microwave drying of germinated pea seeds

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Využití mikrovlnné energie k sušení poravinářských materiálů je vhodná cesta jak překonat nevýhody konvenčního sušení. Teplo se generuje uvnitř produktu a tím teplota stoupá velmi rychle a rychlost vypařování vody je vyšší než při konvenčním sušení. Hlavní výhoda mikrovlnného ohřevu je snížení spotřeby energie a zrychlení. (cs) The use of microwave (further only MW) energy to the drying of food material is suitableway how to make it up some disadvantages of conventional drying. Heat is generated insideof product and that is why the product temperature rises up very fast and rate of waterevaporation is higher than in the course of conventional drying. The main advantage of MWheating is time and energy reduction. Damage of product caused by non-uniform heating(burning, change of colour, surface desiccation) is on the contrary the problem of MWtreatment. Two ways were proposed to the more effective use of MW energy: 1) vacuum MWdrying with lower temperature of drying, 2) use of MW energy in pulse regime. The use of microwave (further only MW) energy to the drying of food material is suitableway how to make it up some disadvantages of conventional drying. Heat is generated insideof product and that is why the product temperature rises up very fast and rate of waterevaporation is higher than in the course of conventional drying. The main advantage of MWheating is time and energy reduction. Damage of product caused by non-uniform heating(burning, change of colour, surface desiccation) is on the contrary the problem of MWtreatment. Two ways were proposed to the more effective use of MW energy: 1) vacuum MWdrying with lower temperature of drying, 2) use of MW energy in pulse regime. (en)
Title	Vacuum microwave drying of germinated pea seeds Vacuum microwave drying of germinated pea seeds (en) Vakuové mikrovlnné sušení naklíčeného hrachu (cs)
skos:prefLabel	Vacuum microwave drying of germinated pea seeds Vacuum microwave drying of germinated pea seeds (en) Vakuové mikrovlnné sušení naklíčeného hrachu (cs)
skos:notation	RIV/60461373:22330/04:00012923!RIV/2005/MSM/223305/N
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300005)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Dostálová, Jana Skulinová, Michaela Hinková, Andrea Bubník, Zdeněk Valentová, Olga
http://linked.open.../riv/druhVysledku	A(V) - Audiovizuální tvorba se vzdáleným přístupem
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	592042
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00012923
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	microwave drying;germinated pea (en)
http://linked.open.../riv/klicoveSlovo	microwave drying germinated pea
http://linked.open...i/riv/kodPristupu	L
http://linked.open...ontrolniKodProRIV	[D07893DB3559]
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...n/vavai/riv/nosic	80-86059-40-5
http://linked.open...telVyzkumneZpravy	CHISA
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Dostálová, Jana Hinková, Andrea Houška, M. Kadlec, Pavel Skulinová, Michaela Valentová, Olga Kýhos, K. Hoke, K.
http://linked.open...rzeVyzkumneZpravy	Neuveden
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
http://localhost/t...ganizacniJednotka	22330

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