About: Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Kinetika akumulace pivovarských kvasnic na povrchu částic mláta: Biokatalyzátor pro pivovarství (cs) An important factor in the design and performance of the immobilized yeast reactor is immobilized cell viability and physiology. It can be hypothesized that the changes of the physiological state of the immobilized brewing yeast are due to the aging process to which the immobilized yeast are exposed in the continuous reactor. A mathematical model of the immobilized yeast biofilm growth on the surface of spent grain particles was formulated. The model successfully predicted the dynamics of the immobilized cell growth, maximum biomass load, free cell growth and glucose consumption under constant hydrodynamic conditions in a bubble-column reactor. An important factor in the design and performance of the immobilized yeast reactor is immobilized cell viability and physiology. It can be hypothesized that the changes of the physiological state of the immobilized brewing yeast are due to the aging process to which the immobilized yeast are exposed in the continuous reactor. A mathematical model of the immobilized yeast biofilm growth on the surface of spent grain particles was formulated. The model successfully predicted the dynamics of the immobilized cell growth, maximum biomass load, free cell growth and glucose consumption under constant hydrodynamic conditions in a bubble-column reactor. (en)
Title	Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application (en) Kinetika akumulace pivovarských kvasnic na povrchu částic mláta: Biokatalyzátor pro pivovarství (cs)
skos:prefLabel	Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application (en) Kinetika akumulace pivovarských kvasnic na povrchu částic mláta: Biokatalyzátor pro pivovarství (cs)
skos:notation	RIV/60461373:22330/04:00012831!RIV/2005/MSM/223305/N
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300005)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Podrazký, Ondřej Brányik, Tomáš
http://linked.open.../riv/druhVysledku	A(V) - Audiovizuální tvorba se vzdáleným přístupem
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	570091
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00012831
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beer;Biofilm;Continuous;Fermentation (en)
http://linked.open.../riv/klicoveSlovo	Fermentation Beer Biofilm Continuous
http://linked.open...i/riv/kodPristupu	L
http://linked.open...ontrolniKodProRIV	[09D6ABAA740B]
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...n/vavai/riv/nosic	80-86059-40-50
http://linked.open...telVyzkumneZpravy	Process Engineering Publisher, Novosad, J.
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Kuncová, Gabriela Podrazký, Ondřej Brányik, Tomáš Teixeira, José Vicente, António
http://linked.open...rzeVyzkumneZpravy	Neuveden
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
http://localhost/t...ganizacniJednotka	22330

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