| Attributes | Values |
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| rdf:type
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| Description
| - Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) or bisphenol F diglycidyl ether (BFDGE) as stabilising components. These compounds may break down during storage and also by influence of food simulants. The stability of BADGE and BFDGE was studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with fluorescence detection (FLD). Four experiments were compared: (i) BPA solution at the concentration 3 #g/ml of each food simulant, (ii) BADGE solution at the concentration 3 #g/ml of each food simulant, (iii) BFDGE solution at the concentration 3 #g/ml of each food simulant and (iv) mixture of all bisphenols solution at the concentration 3 #g/ml of each food simulant. Distilled water, 10% ethanol, 95% ethanol and 3% acetic acid were used as food simulants. It was observed that BPA, BADGE
- Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) or bisphenol F diglycidyl ether (BFDGE) as stabilising components. These compounds may break down during storage and also by influence of food simulants. The stability of BADGE and BFDGE was studied using reverse-phase gradient high performance liquid chromatography (RP-HPLC) with fluorescence detection (FLD). Four experiments were compared: (i) BPA solution at the concentration 3 #g/ml of each food simulant, (ii) BADGE solution at the concentration 3 #g/ml of each food simulant, (iii) BFDGE solution at the concentration 3 #g/ml of each food simulant and (iv) mixture of all bisphenols solution at the concentration 3 #g/ml of each food simulant. Distilled water, 10% ethanol, 95% ethanol and 3% acetic acid were used as food simulants. It was observed that BPA, BADGE (en)
- Laky používané na vnitřní povrch konzervových plechovek jsou hlavně typu epoxidových polymerů nebo polyvinylchloridových organosolů. Tyto polymery jsou složeny z bisfenolu A (BPA) a bisfenolu F (BPF) a obsahují bisfenol A diglycidyl ether (BADGE) nebo bisfenol F diglycidyl ether (BFDGE) jako stabilizátory. Tyto látky se mohou degradovat během skladování a také vlivem potravinových simulantů. Byla sledována stabilita BADGE a BFDGE za použití kapalinové chromatografie (RP-HPLC) s fluorescenční detekcí (FLD). Byly provedeny čtyři experimenty: (i) roztok BPA o koncentraci 3 #g/ml každého potravinového simulantu, (ii) roztok BADGE o koncentraci 3 #g/ml každého potravinového simulantu, (iii) roztok BFDGE o koncentraci 3 #g/ml každého potravinového simulantu a (iv) směsný roztok všech bisfenolů o koncentraci 3 #g/ml každého potravinového simulantu. Jako potravinové simulanty byly použity destilovaná voda, 10 % ethanol, 95% ethanol a 3% octová kyselina. Bylo zjištěno, že BPA, BADGE a BFDGE byly nejvíce stabil (cs)
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| Title
| - Investigation of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether and their Hydroxy and Chlorohydroxy Derivatives Stability in Water-Based Food Simulants
- Investigation of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether and their Hydroxy and Chlorohydroxy Derivatives Stability in Water-Based Food Simulants (en)
- Sledování stability bisfenol A diglycidyletheru, bisfenol F diglycidyletheru a jejich hydroxylových a chlorohydroxylových derivátů ve vodných potravinových simulantech (cs)
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| skos:prefLabel
| - Investigation of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether and their Hydroxy and Chlorohydroxy Derivatives Stability in Water-Based Food Simulants
- Investigation of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether and their Hydroxy and Chlorohydroxy Derivatives Stability in Water-Based Food Simulants (en)
- Sledování stability bisfenol A diglycidyletheru, bisfenol F diglycidyletheru a jejich hydroxylových a chlorohydroxylových derivátů ve vodných potravinových simulantech (cs)
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| skos:notation
| - RIV/60461373:22330/04:00012820!RIV/2005/MSM/223305/N
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/04:00012820
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Bisphenols;Hydroxy and chlorohydroxy derivatives;Food simulants;Migration;Liquid chromatography (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Dobiáš, Jaroslav
- Voldřich, Michal
- Poustková, Ivana
- Poustka, Jan
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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