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| rdf:type
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| Description
| - Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing. The object of this work was to test the effect of polyethylene (LDPE)packaging film treated with lacquer containing 5 % (w/w) Nisaplin# on the growth of lactic acid bacteria, aerobic sporeforming bacteria, Bacillus cereus and on the changes of total count of bacteria in packaged meat products and processed cheese. Peacesof cheese in contact with nisin treated film were stored at 21°C for 0, 7, and 28 days. The obtained results confirmed significant inhibitory effect of such packaging system against aerobic sporeforming bacteria, when the decrease of above mentioned bacteria contamination up to four logarithmic cycles were determined. In contact with sliced salami the significant decrease of total bacteria as well as lactic acid bacteria counts were found. During storage of packaged salami for two weeks at 5 oC the tota
- Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing. The object of this work was to test the effect of polyethylene (LDPE)packaging film treated with lacquer containing 5 % (w/w) Nisaplin# on the growth of lactic acid bacteria, aerobic sporeforming bacteria, Bacillus cereus and on the changes of total count of bacteria in packaged meat products and processed cheese. Peacesof cheese in contact with nisin treated film were stored at 21°C for 0, 7, and 28 days. The obtained results confirmed significant inhibitory effect of such packaging system against aerobic sporeforming bacteria, when the decrease of above mentioned bacteria contamination up to four logarithmic cycles were determined. In contact with sliced salami the significant decrease of total bacteria as well as lactic acid bacteria counts were found. During storage of packaged salami for two weeks at 5 oC the tota (en)
- Cílem práce bylostanovení účinku polyethylenové (LDPE) obalové fólie s lakem obsahujícím 5 % (w/w) preparátu Nisaplin na růst mléčných bakterií, aerobních sporotvorných bakterií, bakterií Bacillus cereus a celkového počtu bakterií na povrchu masných výrobků a taveného sýra. Plátky taveného sýra byly zabaleny v kontaktu s obalovou fólií ošetřenou nisinem a uloženy při 21 °C po dobu až 28 dnů. Získané výsledky potvrdily významný inhibiční účinek tohoto systému balení proti růstu aerobních sporotvorných bakterií. Při kontaktu s plátkovaným salámem byla zjištěna významná inhibice celkového růstu bakterií a mléčných bakterií při 5 °C. (cs)
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| Title
| - Inhibice růstu mléčných bakterií a bakterií Bacillus sp. v sýrech a masných výrobcích vlivem polymerní obalové fólie s inkorporovaným nisinem (cs)
- Inhibition of lactic acid bacteria and Bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
- Inhibition of lactic acid bacteria and Bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin (en)
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| skos:prefLabel
| - Inhibice růstu mléčných bakterií a bakterií Bacillus sp. v sýrech a masných výrobcích vlivem polymerní obalové fólie s inkorporovaným nisinem (cs)
- Inhibition of lactic acid bacteria and Bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
- Inhibition of lactic acid bacteria and Bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin (en)
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| skos:notation
| - RIV/60461373:22330/04:00012814!RIV06-MZE-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(QF3158), Z(MSM 223300005)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/04:00012814
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - active packaging; nisin; cheese; meat products (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dobiáš, Jaroslav
- Plocková, Milada
- Šviráková, Eva
- Krejčová, Olga
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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