About: Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10.     Goto   Sponge   NotDistinct   Permalink

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Description
  • Potravinářské konzervační látky methyl paraben a propyl paraben v koncentraci vyšší než 0,075g/l zvýšily aktivitu acidocinu CH5 o 45% resp. 50%, u bakteriocinu D10 byla méně efektivní EDTA (0.1-02mmol/l) v kombinaci s acidocinem CH5 nebo bakteriocinem D10 se zvýšil jejich inhibiční efect z 50% na 70% resp. z 10% to 50%. (cs)
  • Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively.
  • Food preservatives methyl paraben and propyl paraben at concentrations higher than 0.075g/l enhanced the activity of acidocin CH5 up to 45% and 50% respectively, for bacteriocin D10 was less effective.EDTA (0.1-02mmol/l) in combination with acidocin CH5 or bacteriocin D10 increased their inhibitory effects from 50% to 70% and from 10% to 50% respectively. (en)
Title
  • Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10.
  • Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10. (en)
  • Vliv konzervačních látek na inhibiční aktivitu acidocinu CH5 a bacteriocinu D10. (cs)
skos:prefLabel
  • Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10.
  • Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D10. (en)
  • Vliv konzervačních látek na inhibiční aktivitu acidocinu CH5 a bacteriocinu D10. (cs)
skos:notation
  • RIV/60461373:22330/04:00012772!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany
  • 194-197
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300006)
http://linked.open...iv/cisloPeriodika
  • 218
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 561898
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/04:00012772
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • bacteriocin;acidocin;paraben;EDTA;inhibition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [3F3CBC5CCF8F]
http://linked.open...i/riv/nazevZdroje
  • European Food Research and Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 218
http://linked.open...iv/tvurceVysledku
  • Plocková, Milada
  • Chumchalová, Jana
  • Giesová, Markéta
http://linked.open...n/vavai/riv/zamer
issn
  • 1438-2377
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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