About: Beta-galactosidase form psychrotrophic microorganism

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About: Beta-galactosidase form psychrotrophic microorganism - sborník Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Enzymes preserving their activity under low temperatures are important for improving quality, reduction of microbial contamination and lowering the energy costs in food processing industry [1-3]. One of the straightforward applications of -galactosidaseis in technologies for production of lactose-free milk and for galactooligosacharides production. -Galactosidase (3.2.1.23), from psychrotrophic strain Arthrobacter sp.C2-2 living under extreme conditions, where the outside temperature never exceed s 5 °C , was expressed in E. coli and routinely produced in our group [4]. The crystallization experiments gave a collection of several crystal forms and sizes. Table 1. Different crystallization conditions gave different crystal habitus of ß-galaktosidase C2-2-1 from cold adapted Arthrobacter sp.C2-2: %22 needles 0.05 mm x 0.2 mm 10% PEG 8000, 0.1 M HEPES pH 7.5, 0.2 M Ca acetate %22 platelets 0.75 mm x 0.01 mm; slab shaped crystals 0.3 mm x 0.1 mm 22% PEG 4000, 0.1 M MES pH 6.5, 0.15 M (NH4) Enzymes preserving their activity under low temperatures are important for improving quality, reduction of microbial contamination and lowering the energy costs in food processing industry [1-3]. One of the straightforward applications of -galactosidaseis in technologies for production of lactose-free milk and for galactooligosacharides production. -Galactosidase (3.2.1.23), from psychrotrophic strain Arthrobacter sp.C2-2 living under extreme conditions, where the outside temperature never exceed s 5 °C , was expressed in E. coli and routinely produced in our group [4]. The crystallization experiments gave a collection of several crystal forms and sizes. Table 1. Different crystallization conditions gave different crystal habitus of ß-galaktosidase C2-2-1 from cold adapted Arthrobacter sp.C2-2: %22 needles 0.05 mm x 0.2 mm 10% PEG 8000, 0.1 M HEPES pH 7.5, 0.2 M Ca acetate %22 platelets 0.75 mm x 0.01 mm; slab shaped crystals 0.3 mm x 0.1 mm 22% PEG 4000, 0.1 M MES pH 6.5, 0.15 M (NH4) (en)
Title	Beta-galactosidase form psychrotrophic microorganism - sborník Beta-galactosidase form psychrotrophic microorganism - sborník (en)
skos:prefLabel	Beta-galactosidase form psychrotrophic microorganism - sborník Beta-galactosidase form psychrotrophic microorganism - sborník (en)
skos:notation	RIV/60461373:22330/03:00008937!RIV/2004/GA0/223304/N
http://linked.open.../vavai/riv/strany	1
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA204/02/0843)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Lipovová, Petra Spiwok, Vojtěch Strnad, Hynek Králová, Blanka
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	599655
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/03:00008937
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	psychrotrophic microorganism (en)
http://linked.open.../riv/klicoveSlovo	psychrotrophic microorganism
http://linked.open...ontrolniKodProRIV	[6782260D147D]
http://linked.open...v/mistoKonaniAkce	Como
http://linked.open...i/riv/mistoVydani	Proceedings of Crystallography of Biological Mac
http://linked.open...i/riv/nazevZdroje	Proceedings of Crystallography of Biological Macromolecules
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Complex cold adaptation study of enzymes on molecular level and their application in biotechnology
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Spiwok, Vojtěch Strnad, Hynek Hašek, J. Králová, Blanka Skálová, T. Petroková, Hana Buchtelová, Eva Karasová, Petra
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2003-01-01 (xsd:date)
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Academic Press
http://localhost/t...ganizacniJednotka	22330

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