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  • From the phosphate content in meat and meat protein a new ratio of free (non-protein) phosphate/protein (16 2 mg/g) was calculated. From the level of soluble phosphate determined bycapillaryisotachophoresis (CITP), protein content determined by Kjeldahl method and with the use of the earlier-mentioned ratio the amount of added phosphates could be calculated. The method was compared with the spectrophotometric dry-ashing reference method on 34 samples and good agreement was found.
  • From the phosphate content in meat and meat protein a new ratio of free (non-protein) phosphate/protein (16 2 mg/g) was calculated. From the level of soluble phosphate determined bycapillaryisotachophoresis (CITP), protein content determined by Kjeldahl method and with the use of the earlier-mentioned ratio the amount of added phosphates could be calculated. The method was compared with the spectrophotometric dry-ashing reference method on 34 samples and good agreement was found. (en)
Title
  • Isotachophoretic Determination of Added Phosphate in Meat Products
  • Isotachophoretic Determination of Added Phosphate in Meat Products (en)
skos:prefLabel
  • Isotachophoretic Determination of Added Phosphate in Meat Products
  • Isotachophoretic Determination of Added Phosphate in Meat Products (en)
skos:notation
  • RIV/60461373:22330/03:00008925!RIV/2004/GA0/223304/N
http://linked.open.../vavai/riv/strany
  • 765-769
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/99/1279)
http://linked.open...iv/cisloPeriodika
  • 65
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 611294
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/03:00008925
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Phosphates; Protein; Capillaryisotachophore sis; Meat products (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [0B09682D03D0]
http://linked.open...i/riv/nazevZdroje
  • Meat Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 3
http://linked.open...iv/tvurceVysledku
  • Krátká, Jana
  • Dušek, Martin
  • Kvasnička, František
  • Lukášková, L.
issn
  • 0309-1740
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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