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  • The work deals with application of continuous counter-current chromatographic separation station in sugar technology. There are two main targets in this study: (1) Changes in sugar technology: simplification of sugar processing by sucrose crystallizationo from chromatographic extract without any previous demanding chemical processing and (2) higher valorisaton of waste material and intermediates from sugar processing by isolation of high quality substances. The chromatographic pilot plant KCHS-SMB-8 which was developed by the Department of Carbohydrate Chemistry and Technology ICT Prague and the firm MIKROPUR Hradec Kralove, was used for this purpose. The process was focused on separation of various model mixtures of sucrose/salt and sucrose/betain.
  • The work deals with application of continuous counter-current chromatographic separation station in sugar technology. There are two main targets in this study: (1) Changes in sugar technology: simplification of sugar processing by sucrose crystallizationo from chromatographic extract without any previous demanding chemical processing and (2) higher valorisaton of waste material and intermediates from sugar processing by isolation of high quality substances. The chromatographic pilot plant KCHS-SMB-8 which was developed by the Department of Carbohydrate Chemistry and Technology ICT Prague and the firm MIKROPUR Hradec Kralove, was used for this purpose. The process was focused on separation of various model mixtures of sucrose/salt and sucrose/betain. (en)
Title
  • Application of continuous chromatographic separation in sugar processing
  • Application of continuous chromatographic separation in sugar processing (en)
skos:prefLabel
  • Application of continuous chromatographic separation in sugar processing
  • Application of continuous chromatographic separation in sugar processing (en)
skos:notation
  • RIV/60461373:22330/03:00008362!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany
  • 509-513
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300005)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 598846
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/03:00008362
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • continuous chromatography, separation, sugar (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • BE - Belgické království
http://linked.open...ontrolniKodProRIV
  • [664CFF454229]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 61
http://linked.open...iv/tvurceVysledku
  • Bubník, Zdeněk
  • Hinková, Andrea
  • Kadlec, Pavel
  • Pour, Vladimír
  • Štarhová, Helena
  • Gruberová, Andrea
http://linked.open...n/vavai/riv/zamer
issn
  • 0260-8774
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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