About: Recent progress at crystallization of sugar

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	New processes of sucrose crystallilzation in the sugar technology are presented focusing different conditions at crystallization of sucrose either from sugar raw juice treated by micro- and ultrafiltration or from technical sugar solution extracted from continuous chromatographic separation. Results approved possibility of sucrose crystallization from sugar juice without any previous exacting chemical procedure and thus reduce energy and envirronmental heftiness. New processes of sucrose crystallilzation in the sugar technology are presented focusing different conditions at crystallization of sucrose either from sugar raw juice treated by micro- and ultrafiltration or from technical sugar solution extracted from continuous chromatographic separation. Results approved possibility of sucrose crystallization from sugar juice without any previous exacting chemical procedure and thus reduce energy and envirronmental heftiness. (en)
Title	Recent progress at crystallization of sugar Recent progress at crystallization of sugar (en)
skos:prefLabel	Recent progress at crystallization of sugar Recent progress at crystallization of sugar (en)
skos:notation	RIV/60461373:22330/03:00008361!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	141-145
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300005)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Hinková, Andrea Bubník, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	624717
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/03:00008361
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	crystallization; sugar (en)
http://linked.open.../riv/klicoveSlovo	crystallization sugar
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[639062167DDD]
http://linked.open...i/riv/nazevZdroje	Engineering in Life Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Hinková, Andrea Kadlec, Pavel
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
issn	1618-0240
number of pages	73 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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