About: Authenticity of 100% Orange Juice in the Czech Market in the Years 1996

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About: Authenticity of 100% Orange Juice in the Czech Market in the Years 1996 - 2001 Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Commercial orange juices samples obtained from the Czech market have been analysed within the years 1996 - 2001. The quality and authenticity of samples was evaluated according to the Code of Practice of AIJN (the selected main analytical criteria were followed - K+, Na+, Ca2+, Mg2+, citric, isocitric and malic acid, citric acid/isocitric acid ratio, glucose, fructose, saccharose, sorbitol, formol number, flavonoid glycosides - according to Davis and HPLC procedure, refractive index and other). During the years the approach of producers to the quality and authenticity of juices has developed. The main problem: in the 1996 were: i) the lower fruit content in juice, ii) massive addition of sugars masked with addition of citric acid, iii) several examples of %22synthetic%22 orange juice were found. Within the subsequent years the authenticity slightly improved, the main problems in 2000/2001 the deviations were: i) lower refractive index, ii) pulp wash addition, iii) lower quality of water used for juice re Commercial orange juices samples obtained from the Czech market have been analysed within the years 1996 - 2001. The quality and authenticity of samples was evaluated according to the Code of Practice of AIJN (the selected main analytical criteria were followed - K+, Na+, Ca2+, Mg2+, citric, isocitric and malic acid, citric acid/isocitric acid ratio, glucose, fructose, saccharose, sorbitol, formol number, flavonoid glycosides - according to Davis and HPLC procedure, refractive index and other). During the years the approach of producers to the quality and authenticity of juices has developed. The main problem: in the 1996 were: i) the lower fruit content in juice, ii) massive addition of sugars masked with addition of citric acid, iii) several examples of %22synthetic%22 orange juice were found. Within the subsequent years the authenticity slightly improved, the main problems in 2000/2001 the deviations were: i) lower refractive index, ii) pulp wash addition, iii) lower quality of water used for juice re (en)
Title	Authenticity of 100% Orange Juice in the Czech Market in the Years 1996 - 2001 Authenticity of 100% Orange Juice in the Czech Market in the Years 1996 - 2001 (en)
skos:prefLabel	Authenticity of 100% Orange Juice in the Czech Market in the Years 1996 - 2001 Authenticity of 100% Orange Juice in the Czech Market in the Years 1996 - 2001 (en)
skos:notation	RIV/60461373:22330/02:00006926!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	83-88
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004), Z(MSM 223300005)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Voldřich, Michal Skálová, Petra Kvasnička, František
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	639189
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/02:00006926
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	orange juice, authenticity, and adulteration, fruit content (en)
http://linked.open.../riv/klicoveSlovo	fruit content authenticity and adulteration orange juice
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[E9B814D758D3]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	20
http://linked.open...iv/tvurceVysledku	Voldřich, Michal Kvasnička, František Kubík, M. Skálová, Petra Cuhra, P. Pyš, P.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004 http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
issn	1212-1800
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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