About: Risk assessment of temperature histories in catering

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Recent Czech food legislation namely the decree No. 107/2001 of the law No. 258/2000 of the health protection contains several more severe hygienic requirements concerning the time temperature histories and the limits for the processing and manipulation with raw materials, semiproducts and finished food component than it is given in the Directive 93/43 of the EEC and in the Codex Alimentarius. The presented poster summarizes the selected requirements and their individual reasonability is evaluated usingthe predictive microbiology studies (the Food Micromodel software is applied) on the base of real time temperature histories obtained from the catering production. Recent Czech food legislation namely the decree No. 107/2001 of the law No. 258/2000 of the health protection contains several more severe hygienic requirements concerning the time temperature histories and the limits for the processing and manipulation with raw materials, semiproducts and finished food component than it is given in the Directive 93/43 of the EEC and in the Codex Alimentarius. The presented poster summarizes the selected requirements and their individual reasonability is evaluated usingthe predictive microbiology studies (the Food Micromodel software is applied) on the base of real time temperature histories obtained from the catering production. (en)
Title	Risk assessment of temperature histories in catering Risk assessment of temperature histories in catering (en)
skos:prefLabel	Risk assessment of temperature histories in catering Risk assessment of temperature histories in catering (en)
skos:notation	RIV/60461373:22330/02:00006923!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	155-157
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004), Z(MSM 223300005)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Voldřich, Michal Čeřovský, Miroslav Cahlíková, Naděžda Pivoňka, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	662422
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/02:00006923
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Food safety, catering, pathogens, predictive microbiology, Food Micromodel (en)
http://linked.open.../riv/klicoveSlovo	catering Food safety Food Micromodel pathogens predictive microbiology
http://linked.open...ontrolniKodProRIV	[9D894FE1ED2E]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	International Congress of Chemical and Process Engeneering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Voldřich, Michal Čeřovský, Miroslav Pivoňka, Jan Cahlíková, Naděžda
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2002-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004 http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300005
number of pages	200 (xsd:int)
http://purl.org/ne...btex#hasPublisher	CHISA
https://schema.org/isbn	80-86059-33-2
http://localhost/t...ganizacniJednotka	22330

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