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Description
  • A capillary isotachophoretic (CITP) method ofsulphite (free, bound and total) determination in mustard is described. A clear separation ofthe sulphite from other components ofwater extract of mustard paste was achieved within 20 min. Method characteristics, i.e., linearity (0-1250mg ofSO 2/kg), accuracy (recovery 95%), precision (RSD=3%) and detection limit (6 mg/kg) were determined. Low laboriousness, su.cient sensitivity and low running cost are the important attributes ofthe CITP method. The developed method was successfully applied to analyses ofreal mustard samples and used for the determination of sulphite in mustard paste during its storage.
  • A capillary isotachophoretic (CITP) method ofsulphite (free, bound and total) determination in mustard is described. A clear separation ofthe sulphite from other components ofwater extract of mustard paste was achieved within 20 min. Method characteristics, i.e., linearity (0-1250mg ofSO 2/kg), accuracy (recovery 95%), precision (RSD=3%) and detection limit (6 mg/kg) were determined. Low laboriousness, su.cient sensitivity and low running cost are the important attributes ofthe CITP method. The developed method was successfully applied to analyses ofreal mustard samples and used for the determination of sulphite in mustard paste during its storage. (en)
Title
  • Isotachophoretic determination of sulphite in mustard
  • Isotachophoretic determination of sulphite in mustard (en)
skos:prefLabel
  • Isotachophoretic determination of sulphite in mustard
  • Isotachophoretic determination of sulphite in mustard (en)
skos:notation
  • RIV/60461373:22330/02:00006867!RIV/2004/GA0/223304/N
http://linked.open.../vavai/riv/strany
  • 585-591
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/99/1279), Z(MSM 223300004)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 649809
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/02:00006867
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • isotachophoresis, mustard, sulphite (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [86F96EB0A631]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food Composition and Analysis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 15
http://linked.open...iv/tvurceVysledku
  • Kvasnička, František
  • Míková, Kamila
http://linked.open...n/vavai/riv/zamer
issn
  • 0889-1575
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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