About: Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins

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About: Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Antibodies were raised against ten immunogens (five native and the same five pasteurized milk proteins). Competitive enzyme immunoassay with these antibodies were used to assess their ability to distinguish the type of heat treatment that the milk had undergone. Measuring the immunoreactivity of raw milk and commercial heat-treated milks resulted in the finding that the use of a combination of the two most suitable antibodies (against native alpha-lactalbumin and beta-lactoglobulin) allowed significant categorization of milks as raw, pasteurized, UHT-treated or bath-sterilized. Antibodies were raised against ten immunogens (five native and the same five pasteurized milk proteins). Competitive enzyme immunoassay with these antibodies were used to assess their ability to distinguish the type of heat treatment that the milk had undergone. Measuring the immunoreactivity of raw milk and commercial heat-treated milks resulted in the finding that the use of a combination of the two most suitable antibodies (against native alpha-lactalbumin and beta-lactoglobulin) allowed significant categorization of milks as raw, pasteurized, UHT-treated or bath-sterilized. (en)
Title	Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins (en)
skos:prefLabel	Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins (en)
skos:notation	RIV/60461373:22330/02:00006834!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	207-215
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/99/1507), Z(MSM 223300004)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Karasová, Ludmila Fukal, Ladislav Rauch, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	643368
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/02:00006834
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antibody, caseins, enzyme-immunoassay, heat treatment, milk, whey proteins (en)
http://linked.open.../riv/klicoveSlovo	caseins milk antibody heat treatment whey proteins enzyme-immunoassay
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FCAA0B61EEBB]
http://linked.open...i/riv/nazevZdroje	Italian Journal of Food Science
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Anticasein immunochemical probes for monitoring thermal and proteolytic treatment of milk
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	14
http://linked.open...iv/tvurceVysledku	Fukal, Ladislav Rauch, Pavel Vítková, Michaela Karamonová, Ludmila Wyatt, Garry
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
issn	1120-1770
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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