About: Microwave treatment of rice

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Byl sledován vliv mikrovlnného ohřevu na vlhkou rýži. Příkon se měnil v rozsahu 90, 160, 350, a 500 W, konečná teplota ohřevu byla 40, 60 a 80 C, počáteční vlhkost rýže 11,21 a 30%. U mikrovlnně ošetřené rýže byla sledována teplota mazovatění a obsahu celkového škrobu. (cs) The effect of microwave treatment on wet rice was studied. Power output used was 90, 160, 350 or 500 W; final heating temperatures were 40, 60 and 80 °C; initial moisture content of rice was 11, 21 or 30 %. Temperature of rice gelatinization, expressed as alkali spreading values and total starch content, was used to evaluate the influence of microwave heating on physicochemical properties of rice The effect of microwave treatment on wet rice was studied. Power output used was 90, 160, 350 or 500 W; final heating temperatures were 40, 60 and 80 °C; initial moisture content of rice was 11, 21 or 30 %. Temperature of rice gelatinization, expressed as alkali spreading values and total starch content, was used to evaluate the influence of microwave heating on physicochemical properties of rice (en)
Title	Microwave treatment of rice Microwave treatment of rice (en) Mikrovlnné ošetření rýže (cs)
skos:prefLabel	Microwave treatment of rice Microwave treatment of rice (en) Mikrovlnné ošetření rýže (cs)
skos:notation	RIV/60461373:22330/01:00013237!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany	62-66
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(OK 325)
http://linked.open...iv/cisloPeriodika	19
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Pour, Vladimír Bubník, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	686951
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/01:00013237
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	microwave; drying; rice; starch (en)
http://linked.open.../riv/klicoveSlovo	starch microwave rice drying
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3516969DB678]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OK%20325
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Kadlec, Pavel Pour, Vladimír
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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