About: 1. Chemical composition of less-known wild fruits

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	15. Ten species of wild fruits were analyzed for the contents of vitamin C, b-carotene, fatty acids composition, minerals (Na, K, Ca, Mg, P, Fe, Cu, Zn, Mn) and volatile flavour constituents. Basic physical and physicochemical parameters were measured, too. 15. Ten species of wild fruits were analyzed for the contents of vitamin C, b-carotene, fatty acids composition, minerals (Na, K, Ca, Mg, P, Fe, Cu, Zn, Mn) and volatile flavour constituents. Basic physical and physicochemical parameters were measured, too. (en)
Title	1. Chemical composition of less-known wild fruits 1. Chemical composition of less-known wild fruits (en)
skos:prefLabel	1. Chemical composition of less-known wild fruits 1. Chemical composition of less-known wild fruits (en)
skos:notation	RIV/60461373:22330/01:00004023!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	241-244
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Velíšek, Jan Doležal, Marek
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	703228
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/01:00004023
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	3. allyl isothiocyanate; decomposition products; amino acids; hydrogensulfite (en)
http://linked.open.../riv/klicoveSlovo	decomposition products amino acids 3. allyl isothiocyanate hydrogensulfite
http://linked.open...ontrolniKodProRIV	[4A89FDE7F785]
http://linked.open...i/riv/mistoVydani	Neuveden
http://linked.open...vEdiceCisloSvazku	Neuveden
http://linked.open...i/riv/nazevZdroje	6. Biologically active phytochemicals in food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Velíšek, Jan Doležal, Marek Famfulíková, Petra
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Royal Society of Chemistry
https://schema.org/isbn	0-85404-806-5
http://localhost/t...ganizacniJednotka	22330

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