About: Buckwheat - the source of antioxidant activity in functional foods

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About: Buckwheat - the source of antioxidant activity in functional foods Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Antioxidant activities of buckwheat seeds, dehulled seeds, hulls, straws and leaves were evaluated and compared with those of oats and barley. Schaal oven test at 70 0C with gravimetric indication and lard as the substrate was applied. Protection factorsranged from 1.3 to 8.0 and increased in the order: buckwheat straws < buckwheat hulls = oats. Antioxidant activities of buckwheat seeds, dehulled seeds, hulls, straws and leaves were evaluated and compared with those of oats and barley. Schaal oven test at 70 0C with gravimetric indication and lard as the substrate was applied. Protection factorsranged from 1.3 to 8.0 and increased in the order: buckwheat straws < buckwheat hulls = oats. (en)
Title	Buckwheat - the source of antioxidant activity in functional foods Buckwheat - the source of antioxidant activity in functional foods (en)
skos:prefLabel	Buckwheat - the source of antioxidant activity in functional foods Buckwheat - the source of antioxidant activity in functional foods (en)
skos:notation	RIV/60460709:_____/02:00003817!RIV/2003/MZE/410003/N
http://linked.open.../vavai/riv/strany	207-211
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(EP0960006255), Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	2-3
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Lachman, Jaromír Orsák, Matyáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	639927
http://linked.open...ai/riv/idVysledku	RIV/60460709:_____/02:00003817
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pohanka; antioxidační aktivita; fenolické sloučeniny; rutin; tokoly (en)
http://linked.open.../riv/klicoveSlovo	rutin antioxidační aktivita fenolické sloučeniny tokoly pohanka
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[28C8B660120B]
http://linked.open...i/riv/nazevZdroje	Food - Nährung
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Functional Food Development
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	35
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Holasová, Marie Orsák, Matyáš Fiedlerová, Věra Smrčinová, Hana Vavreinová, Slávka
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	0027-769X
number of pages	5 (xsd:int)

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