About: The variation in the chemical composition in hypocotyle of Maca(Lepidium meyenii Walp.) cultivated in Czech Republic and in Peru     Goto   Sponge   NotDistinct   Permalink

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Description
  • Maca (Lepidium meyenii Walp., Brassicaceae) is a Peruvian crop cultivated high in the Andes mountains. Maca is cultivated for consumption of its hypocotyl and is used extensively for medicinal purposes. According to folk beliefs, Maca is an aphrodisiac which enhances sexual drive and female fertility in humans and domestic animals. The beliefs have been sustained by a various experiments in rats and in men. Maca has been reported to be rich in amino acids, glucosinolates and alkaloids macamides, which are probably responsible for the aphrodisiac effects and therefore they are the main quality markers in Maca. The nutritional value (relative contain of macamides, fatty acid composition and energetical value) of three samples of Maca of Peruvian origin was compared to one sample of Maca cultivated in Czech Republic. The plant material was obtained from comercial sources except the sample, wich was grown on experimental field of Czech University of Life Sciences Prague. Although the period of growth of
  • Maca (Lepidium meyenii Walp., Brassicaceae) is a Peruvian crop cultivated high in the Andes mountains. Maca is cultivated for consumption of its hypocotyl and is used extensively for medicinal purposes. According to folk beliefs, Maca is an aphrodisiac which enhances sexual drive and female fertility in humans and domestic animals. The beliefs have been sustained by a various experiments in rats and in men. Maca has been reported to be rich in amino acids, glucosinolates and alkaloids macamides, which are probably responsible for the aphrodisiac effects and therefore they are the main quality markers in Maca. The nutritional value (relative contain of macamides, fatty acid composition and energetical value) of three samples of Maca of Peruvian origin was compared to one sample of Maca cultivated in Czech Republic. The plant material was obtained from comercial sources except the sample, wich was grown on experimental field of Czech University of Life Sciences Prague. Although the period of growth of (en)
  • Maca (Lepidium meyenii Walp., Brassicaceae) is a Peruvian crop cultivated high in the Andes mountains. Maca is cultivated for consumption of its hypocotyl and is used extensively for medicinal purposes. According to folk beliefs, Maca is an aphrodisiac which enhances sexual drive and female fertility in humans and domestic animals. The beliefs have been sustained by a various experiments in rats and in men. Maca has been reported to be rich in amino acids, glucosinolates and alkaloids macamides, which are probably responsible for the aphrodisiac effects and therefore they are the main quality markers in Maca. The nutritional value (relative contain of macamides, fatty acid composition and energetical value) of three samples of Maca of Peruvian origin was compared to one sample of Maca cultivated in Czech Republic. The plant material was obtained from comercial sources except the sample, wich was grown on experimental field of Czech University of Life Sciences Prague. Although the period of growth of (cs)
Title
  • The variation in the chemical composition in hypocotyle of Maca(Lepidium meyenii Walp.) cultivated in Czech Republic and in Peru
  • The variation in the chemical composition in hypocotyle of Maca(Lepidium meyenii Walp.) cultivated in Czech Republic and in Peru (en)
  • Porovnání chemického složení hypokotylu Maky (Lepidium meyenii Walp.) pěstované v České republice a v Peru (cs)
skos:prefLabel
  • The variation in the chemical composition in hypocotyle of Maca(Lepidium meyenii Walp.) cultivated in Czech Republic and in Peru
  • The variation in the chemical composition in hypocotyle of Maca(Lepidium meyenii Walp.) cultivated in Czech Republic and in Peru (en)
  • Porovnání chemického složení hypokotylu Maky (Lepidium meyenii Walp.) pěstované v České republice a v Peru (cs)
skos:notation
  • RIV/60460709:41610/08:24844!RIV09-MSM-41610___
http://linked.open...avai/riv/aktivita
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http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 402323
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41610/08:24844
http://linked.open...riv/jazykVysledku
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  • Fatty acids, Lepidium meyenii, macamides, nutritional value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [91CA0C7DB717]
http://linked.open...v/mistoKonaniAkce
  • Stuttgart-Hohenheim, Germany
http://linked.open...i/riv/mistoVydani
  • Göttingen, Germany
http://linked.open...vEdiceCisloSvazku
  • Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje
  • Competition for Resources in a Changing World: New Drive for Rural Development
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Halamová, Kateřina
  • Havlík, Jaroslav
  • Klouček, Pavel
  • Fernández, Eloy
  • Viehmannová, Iva
  • Melnikovová, Ingrid
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Cuvillier Verlag Göttingen
https://schema.org/isbn
  • 978-3-86727-755-6
http://localhost/t...ganizacniJednotka
  • 41610
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