About: Determination of certain micro and macroelements in plant stimulants and their infusions

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The quantitative analysis of Al, B, Cu, Fe, Mn , P and Zn by inductively coupled plasma optical emission specrometry (ICP-OES) and Ca, K and Mg by atomic absorption spectrometry (AAS) has been carried out in both the raw material and infusions from 31 samples of traditional plant stimulants (tea and coffee) and mate, rooibos, honeybush and chamomile. The results were discussed with respect to differences to the beverage quality and their role in the human diet. The levels of elements not significantly differ between tea types (black, green, oolong, white), and between Arabica and Robusta coffee. In comparison with tea, coffee was found to be a poor source of elements with the exception of Ca and Fe. High levels of B, Ca, Cu, Mn, Mg an Zn were found in mate (mainly green type) and of B, Ca, Cu, Fe and P in chamomile, whereas the amounts of all elements in rooibos and honeybush infusions were low (except of Ca). Apart from tea, other stimulants appeared to not represent important sources of potentially The quantitative analysis of Al, B, Cu, Fe, Mn , P and Zn by inductively coupled plasma optical emission specrometry (ICP-OES) and Ca, K and Mg by atomic absorption spectrometry (AAS) has been carried out in both the raw material and infusions from 31 samples of traditional plant stimulants (tea and coffee) and mate, rooibos, honeybush and chamomile. The results were discussed with respect to differences to the beverage quality and their role in the human diet. The levels of elements not significantly differ between tea types (black, green, oolong, white), and between Arabica and Robusta coffee. In comparison with tea, coffee was found to be a poor source of elements with the exception of Ca and Fe. High levels of B, Ca, Cu, Mn, Mg an Zn were found in mate (mainly green type) and of B, Ca, Cu, Fe and P in chamomile, whereas the amounts of all elements in rooibos and honeybush infusions were low (except of Ca). Apart from tea, other stimulants appeared to not represent important sources of potentially (en)
Title	Determination of certain micro and macroelements in plant stimulants and their infusions Determination of certain micro and macroelements in plant stimulants and their infusions (en)
skos:prefLabel	Determination of certain micro and macroelements in plant stimulants and their infusions Determination of certain micro and macroelements in plant stimulants and their infusions (en)
skos:notation	RIV/60460709:41610/08:24279!RIV13-MSM-41610___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	0
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kokoška, Ladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Institut tropů a subtropů
http://linked.open...dnocenehoVysledku	362924
http://linked.open...ai/riv/idVysledku	RIV/60460709:41610/08:24279
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	stimulants, infusion, nutrient elements, ICP-OES, AAS (en)
http://linked.open.../riv/klicoveSlovo	infusion AAS ICP-OES nutrient elements stimulants
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[165A9046C8BC]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	DF
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	111
http://linked.open...iv/tvurceVysledku	Kokoška, Ladislav Malík, Jan Száková, Jiřina Balík, Jiří Drábek, Ondřej
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0308-8146
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41610

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