| Attributes | Values |
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| rdf:type
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| Description
| - Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a native tuberous plant of the Andes, belongs to the family Asteraceae, is cultivated for its tuberous roots and medicinal infusions obtainable from the leaves. It is very rich in phenolic components with strong antioxydant activities. Most of tuberous root biomass is constituted by water usually almost 70% of the fresh weight. When grown under its native climatic conditions yacon tuberous roots contain saccharides, especially oligofructans (with favourable effect on diabetes), form 70–80% of dry weight (d.w.), otherwise protein contents range between 0.3–3.7% d.w. The overground part of yacon contains a great amount of proteins (up to 25% d.w.) and can be used like forage. Yacon was introduced in Czech Republic 11 years ago, where at the present time it is cultivated successfuly. It reaches relatively high yields of biomass: up to 34 t ha-1 of tuberous roots, t/ha of overground part, 14 t ha-1 of fresh leaves and 2 t ha-1 of dry leaves.
- Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a native tuberous plant of the Andes, belongs to the family Asteraceae, is cultivated for its tuberous roots and medicinal infusions obtainable from the leaves. It is very rich in phenolic components with strong antioxydant activities. Most of tuberous root biomass is constituted by water usually almost 70% of the fresh weight. When grown under its native climatic conditions yacon tuberous roots contain saccharides, especially oligofructans (with favourable effect on diabetes), form 70–80% of dry weight (d.w.), otherwise protein contents range between 0.3–3.7% d.w. The overground part of yacon contains a great amount of proteins (up to 25% d.w.) and can be used like forage. Yacon was introduced in Czech Republic 11 years ago, where at the present time it is cultivated successfuly. It reaches relatively high yields of biomass: up to 34 t ha-1 of tuberous roots, t/ha of overground part, 14 t ha-1 of fresh leaves and 2 t ha-1 of dry leaves. (en)
- Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a native tuberous plant of the Andes, belongs to the family Asteraceae, is cultivated for its tuberous roots and medicinal infusions obtainable from the leaves. It is very rich in phenolic components with strong antioxydant activities. Most of tuberous root biomass is constituted by water usually almost 70% of the fresh weight. When grown under its native climatic conditions yacon tuberous roots contain saccharides, especially oligofructans (with favourable effect on diabetes), form 70–80% of dry weight (d.w.), otherwise protein contents range between 0.3–3.7% d.w. The overground part of yacon contains a great amount of proteins (up to 25% d.w.) and can be used like forage. Yacon was introduced in Czech Republic 11 years ago, where at the present time it is cultivated successfuly. It reaches relatively high yields of biomass: up to 34 t ha-1 of tuberous roots, t/ha of overground part, 14 t ha-1 of fresh leaves and 2 t ha-1 of dry leaves. (cs)
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| Title
| - Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]
- Chemické složení kořenových hlíz a listů jakonu [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] (cs)
- Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] (en)
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| skos:prefLabel
| - Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]
- Chemické složení kořenových hlíz a listů jakonu [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] (cs)
- Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] (en)
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| skos:notation
| - RIV/60460709:41610/07:23616!RIV08-MSM-41610___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41610/07:23616
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - 3,5-O-dicaffeoylquinic acid, phenolic acid, proteins, saccharides, yacon (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
| - University of Kassel, Centre for International
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| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| - Utilisation of diversity in land use syatems: Sustainable and organic approaches to meet human needs:International Research on Food Security, Natural Resource Management and Rural Development; book of abstracts/Tropentag 2007 Witzenhausen
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Lachman, Jaromír
- Fernández, Eloy
- Viehmannová, Iva
- Milella, Luigi
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Cuvillier Verlag Göttingen
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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