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Description
  • We have modified most commonly used disc volatilization method by using four-section Petri dish (PD, 90 mm diameter), large filter paper disc (85 mm diameter) evenly impregnated with EO and medium containing lid. In comparison to normal disc volatilization method, labor and material needed are several times reduced, while the composition of headspace is more uniform than in case of 6 mm disc, where different volatility of particular compounds could influence the results. Sixty nine EOs were tested for its antimicrobial activity against three bacteria and three fungi . Thirty nine EOs inhibited at least one microorganism, Armoracia rusticana and Cinnamomum zeylanicum being the most active, followed by EOs of Eugenia caryophyllata, Origanum compactum, Origanum vulgare, Pimenta racemosa, Thymus serpyllum and Thymus vulgaris inhibiting all six or five microorganisms, respectively.
  • We have modified most commonly used disc volatilization method by using four-section Petri dish (PD, 90 mm diameter), large filter paper disc (85 mm diameter) evenly impregnated with EO and medium containing lid. In comparison to normal disc volatilization method, labor and material needed are several times reduced, while the composition of headspace is more uniform than in case of 6 mm disc, where different volatility of particular compounds could influence the results. Sixty nine EOs were tested for its antimicrobial activity against three bacteria and three fungi . Thirty nine EOs inhibited at least one microorganism, Armoracia rusticana and Cinnamomum zeylanicum being the most active, followed by EOs of Eugenia caryophyllata, Origanum compactum, Origanum vulgare, Pimenta racemosa, Thymus serpyllum and Thymus vulgaris inhibiting all six or five microorganisms, respectively. (en)
Title
  • Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
  • Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase (en)
skos:prefLabel
  • Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
  • Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase (en)
skos:notation
  • RIV/60460709:41340/12:#0000002!RIV14-GA0-41340___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GP525/09/P503), V, Z(AV0Z40550506), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 136217
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41340/12:#0000002
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • antibacterial, antifungal, fumigant, fumigation, vapour, microatmosphere (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [29CA9337682D]
http://linked.open...i/riv/nazevZdroje
  • Food Research International
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 47
http://linked.open...iv/tvurceVysledku
  • Kokoška, Ladislav
  • Pavela, Roman
  • Valterová, Irena
  • Klouček, Pavel
  • Fraňková, Adéla
  • Šmíd, Jakub
http://linked.open...ain/vavai/riv/wos
  • 000305772400008
http://linked.open...n/vavai/riv/zamer
issn
  • 0963-9969
number of pages
http://localhost/t...ganizacniJednotka
  • 41340
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