About: Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • This paper reports on changes in temperature and moisture content after plasticizing beech wood by microwave heating. There is currently no known use of microwave heating for plasticizing wood. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. Moisture content was monitored in beech test samples with dimensions of 25 x 25 x 400 mm and 40 x 40 x 600 mm, while temperature was investigated only on samples 25 x 25 x 400 mm. In all cases, the temperature was suitable for the wood bending process. Microwave heating is quite intense, therefore for this kind of heating, it is better to have higher moisture content in the appropriate power device and minimal plasticizing time. The biggest advantage of microwave heating is the short plasticizing time, a few minutes, while steaming requires tens of minutes or even hours.
  • This paper reports on changes in temperature and moisture content after plasticizing beech wood by microwave heating. There is currently no known use of microwave heating for plasticizing wood. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. Moisture content was monitored in beech test samples with dimensions of 25 x 25 x 400 mm and 40 x 40 x 600 mm, while temperature was investigated only on samples 25 x 25 x 400 mm. In all cases, the temperature was suitable for the wood bending process. Microwave heating is quite intense, therefore for this kind of heating, it is better to have higher moisture content in the appropriate power device and minimal plasticizing time. The biggest advantage of microwave heating is the short plasticizing time, a few minutes, while steaming requires tens of minutes or even hours. (en)
Title
  • Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating
  • Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating (en)
skos:prefLabel
  • Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating
  • Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating (en)
skos:notation
  • RIV/60460709:41320/13:61350!RIV14-MSM-41320___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 64939
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41320/13:61350
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • microwave heating, plasticizing, temperature, moisture content, beech wood (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [6F3E034FD4AC]
http://linked.open...i/riv/nazevZdroje
  • BioResources
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 8
http://linked.open...iv/tvurceVysledku
  • Gaff, Milan
  • Gašparík, Miroslav
http://linked.open...ain/vavai/riv/wos
  • 000323370400017
issn
  • 1930-2126
number of pages
http://localhost/t...ganizacniJednotka
  • 41320
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software