About: Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis     Goto   Sponge   NotDistinct   Permalink

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  • The outer parenchyma of carrot was tested using dynamic mechanical analysis (DMA), in air with 90% humidity between 30 and 90°C. Temperature plots of storage (SM i.e. elastic) and loss (LM i.e. inelastic) moduli were obtained. The SM and LM values were the basis for the calculation of the loss tangent (LT), the parameter expressing the ratio of inelastic to elastic parenchyma toughness. As expected, the tissue toughness decreased with increasing temperature. For both moduli, two characteristic temperature areas with temperature slope minima were observed – they were termed low (I) and high (II) temperature negative peaks on the temperature slope plots. It was shown that the negative peaks were related to an increase in the inelastic part of the tissue toughness. All plots were dependent on the temperature rate: increasing the temperature rate (from 0.5 to 2°C/minute) resulted in a shift of both the negative peaks I and II to higher temperatures, thereby reducing I and increasing II. It was shown that
  • The outer parenchyma of carrot was tested using dynamic mechanical analysis (DMA), in air with 90% humidity between 30 and 90°C. Temperature plots of storage (SM i.e. elastic) and loss (LM i.e. inelastic) moduli were obtained. The SM and LM values were the basis for the calculation of the loss tangent (LT), the parameter expressing the ratio of inelastic to elastic parenchyma toughness. As expected, the tissue toughness decreased with increasing temperature. For both moduli, two characteristic temperature areas with temperature slope minima were observed – they were termed low (I) and high (II) temperature negative peaks on the temperature slope plots. It was shown that the negative peaks were related to an increase in the inelastic part of the tissue toughness. All plots were dependent on the temperature rate: increasing the temperature rate (from 0.5 to 2°C/minute) resulted in a shift of both the negative peaks I and II to higher temperatures, thereby reducing I and increasing II. It was shown that (en)
Title
  • Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis
  • Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis (en)
skos:prefLabel
  • Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis
  • Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis (en)
skos:notation
  • RIV/60460709:41310/12:54930!RIV13-MSM-41310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070905)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 126672
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41310/12:54930
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Carrot, parenchyma, modulus of elasticity, DMA, denature (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [4B882E6F400D]
http://linked.open...i/riv/nazevZdroje
  • Biorheology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 49
http://linked.open...iv/tvurceVysledku
  • Blahovec, Jiří
  • Lahodová, Magdalena
http://linked.open...ain/vavai/riv/wos
  • 0
http://linked.open...n/vavai/riv/zamer
issn
  • 0006-355X
number of pages
http://localhost/t...ganizacniJednotka
  • 41310
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