About: DMA thermal analysis of different parts of potato tuber

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: DMA thermal analysis of different parts of potato tuber Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dynamic mechanical analysis (DMA) was applied to three potato tissues ('cortex', 'pith', and 'side' surface) of two cultivars (more waxy 'Nicola' and more mealy 'Saturna') in temperature scans in range the 30-90 oC and constant air humidity of 90 %. The obtained scans indicate peaks in both storage and loss module of elasticity (SM and LM, respectively) at temperatures higher than 70 oC - so called 'starch' peak (SP) - as was observed previously. The peak value increase with increasing potato dry matter (DM) content, below DM content appr. 14 % no SP is observed ('Nicola pith'). Slope analysis of the basic parameters: SM, LM, and loss tangent (LT) was performed and further characteristic points on the temperature plots were found: i/in temperature range A (30-40 oC) maximum of SM and LM and minimum of LT, ii/ in temperature range B (40-50 oC) minimum of SM and LM slopes corresponding to point of inflection on SM-T and LM-T plots, iii/ at about 50 oC, big peak in LT in side tissue only, iv/ at about Dynamic mechanical analysis (DMA) was applied to three potato tissues ('cortex', 'pith', and 'side' surface) of two cultivars (more waxy 'Nicola' and more mealy 'Saturna') in temperature scans in range the 30-90 oC and constant air humidity of 90 %. The obtained scans indicate peaks in both storage and loss module of elasticity (SM and LM, respectively) at temperatures higher than 70 oC - so called 'starch' peak (SP) - as was observed previously. The peak value increase with increasing potato dry matter (DM) content, below DM content appr. 14 % no SP is observed ('Nicola pith'). Slope analysis of the basic parameters: SM, LM, and loss tangent (LT) was performed and further characteristic points on the temperature plots were found: i/in temperature range A (30-40 oC) maximum of SM and LM and minimum of LT, ii/ in temperature range B (40-50 oC) minimum of SM and LM slopes corresponding to point of inflection on SM-T and LM-T plots, iii/ at about 50 oC, big peak in LT in side tissue only, iv/ at about (en)
Title	DMA thermal analysis of different parts of potato tuber DMA thermal analysis of different parts of potato tuber (en)
skos:prefLabel	DMA thermal analysis of different parts of potato tuber DMA thermal analysis of different parts of potato tuber (en)
skos:notation	RIV/60460709:41310/12:54520!RIV13-MSM-41310___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070905)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Lahodová, Magdalena Blahovec, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Technická fakulta
http://linked.open...dnocenehoVysledku	131745
http://linked.open...ai/riv/idVysledku	RIV/60460709:41310/12:54520
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato, DMA, starch, gelatinisation, temperature, deformation, cell wall, frequency, amplitude, tissue stability, swelling (en)
http://linked.open.../riv/klicoveSlovo	potato starch DMA frequency temperature cell wall amplitude deformation swelling tissue stability gelatinisation
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[44153AED20CC]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	133
http://linked.open...iv/tvurceVysledku	Blahovec, Jiří Lahodová, Magdalena
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Studium zemědělského technologického systému s ohledem na jeho racionalizaci a šetrnou interakci s ekosystémy kulturní krajiny
issn	0308-8146
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41310

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software