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  • A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1.
  • A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1. (en)
  • A generalisation of the standard GAB equation is presented in this paper which is based on the assumption that the parameter C of the GAB equation is not constant but rather some polynomial function of the water activity aw. Sorption data for wheat and potato starchs were tested for the application of the generalised form of the GAB equation. It is shown that the standard GAB equation is adequate to describe experimental data for water activity values up to 0.90, but fails to adequatly describe the experimental data when data in the range of aw 0.9-1.0 are included in the calculations. The generalized GAB form leads to successful description of the sorption data for water activity values from 0 to 1. (cs)
Title
  • GAB generalised equation for sorption phenomena
  • GAB generalised equation for sorption phenomena (en)
  • Zobecněná rovnice GAB pro sorpční jevy (cs)
skos:prefLabel
  • GAB generalised equation for sorption phenomena
  • GAB generalised equation for sorption phenomena (en)
  • Zobecněná rovnice GAB pro sorpční jevy (cs)
skos:notation
  • RIV/60460709:41310/08:23560!RIV09-MSM-41310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070905)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 368897
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41310/08:23560
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Sorption isotherm, GAB, GAB generalized equation, food, polynomial approximation, water activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [AA561B84A83D]
http://linked.open...i/riv/nazevZdroje
  • Food and Bioprocess Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 1
http://linked.open...iv/tvurceVysledku
  • Blahovec, Jiří
  • Yanniotis, Stavros
http://linked.open...n/vavai/riv/zamer
issn
  • 1935-5130
number of pages
http://localhost/t...ganizacniJednotka
  • 41310
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