| Attributes | Values |
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| rdf:type
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| Description
| - The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly correlated with tub
- The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly correlated with tub (en)
- The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly correlated with tub (cs)
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| Title
| - A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS
- A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS (en)
- Jednoduchý model destrukční části CPEM testů (cs)
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| skos:prefLabel
| - A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS
- A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS (en)
- Jednoduchý model destrukční části CPEM testů (cs)
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| skos:notation
| - RIV/60460709:41310/07:20054!RIV08-MSM-41310___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41310/07:20054
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Potato, Cooking, Texture, Sloughing, Disintegration, Density, Kinetics (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
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| http://linked.open...vEdiceCisloSvazku
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| http://linked.open...i/riv/nazevZdroje
| - Trends in Agricultural Engineering 2007
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Blahovec, Jiří
- Hejlová, Anna
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| http://linked.open...n/vavai/riv/zamer
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| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Česká zemědělská univerzita v Praze
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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