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rdf:type
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Description
| - Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.
- Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced. (en)
- Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced. (cs)
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Title
| - Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
- Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions (en)
- Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování (cs)
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skos:prefLabel
| - Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
- Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions (en)
- Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování (cs)
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skos:notation
| - RIV/60460709:41310/06:16239!RIV07-MSM-41310___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41310/06:16239
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - potato, cooking, texture, sloughing, disintegration, effective mass, quality, density, cooking time, cultivation, fertilisation, irrigation (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...vEdiceCisloSvazku
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http://linked.open...i/riv/nazevZdroje
| - The Hidden and the Masked in Agricultural and Biological Engineering
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Česká zemědělská univerzita v Praze
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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