About: Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.
  • Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced. (en)
  • Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced. (cs)
Title
  • Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
  • Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions (en)
  • Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování (cs)
skos:prefLabel
  • Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions
  • Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions (en)
  • Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování (cs)
skos:notation
  • RIV/60460709:41310/06:16239!RIV07-MSM-41310___
http://linked.open.../vavai/riv/strany
  • 54;63
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070905)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 471887
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41310/06:16239
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potato, cooking, texture, sloughing, disintegration, effective mass, quality, density, cooking time, cultivation, fertilisation, irrigation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [BA0655B54322]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...vEdiceCisloSvazku
  • Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje
  • The Hidden and the Masked in Agricultural and Biological Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hejlová, Anna
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze
https://schema.org/isbn
  • 80-213-1556-3
http://localhost/t...ganizacniJednotka
  • 41310
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software