About: Shape of bruise spots in impacted potatoes

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Potato tuber bruising was simulated by an impact pendulum at a temperature of 7 C. Two cultivars (“Agria” and “Samantana”) cultivated under five different regimes were tested 1 month and/or 5 months after harvest. The regimes of cultivation differed by fertiliser use and/or irrigation. The black spots obtained were measured carefully to obtain detailed shape and volume data. The results are discussed in relation to tuber anatomy (vascular ring), and it is shown that both shape and volume details of the bruise spots can be described successfully by polynomial of the third order. Potato tuber bruising was simulated by an impact pendulum at a temperature of 7 C. Two cultivars (“Agria” and “Samantana”) cultivated under five different regimes were tested 1 month and/or 5 months after harvest. The regimes of cultivation differed by fertiliser use and/or irrigation. The black spots obtained were measured carefully to obtain detailed shape and volume data. The results are discussed in relation to tuber anatomy (vascular ring), and it is shown that both shape and volume details of the bruise spots can be described successfully by polynomial of the third order. (en) Potato tuber bruising was simulated by an impact pendulum at a temperature of 7 C. Two cultivars (“Agria” and “Samantana”) cultivated under five different regimes were tested 1 month and/or 5 months after harvest. The regimes of cultivation differed by fertiliser use and/or irrigation. The black spots obtained were measured carefully to obtain detailed shape and volume data. The results are discussed in relation to tuber anatomy (vascular ring), and it is shown that both shape and volume details of the bruise spots can be described successfully by polynomial of the third order. (cs)
Title	Shape of bruise spots in impacted potatoes Shape of bruise spots in impacted potatoes (en) Tvar otlaků vzniklých v bramborech po úderu (cs)
skos:prefLabel	Shape of bruise spots in impacted potatoes Shape of bruise spots in impacted potatoes (en) Tvar otlaků vzniklých v bramborech po úderu (cs)
skos:notation	RIV/60460709:41310/06:14327!RIV07-MSM-41310___
http://linked.open.../vavai/riv/strany	278;284
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070905)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Blahovec, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Technická fakulta
http://linked.open...dnocenehoVysledku	499134
http://linked.open...ai/riv/idVysledku	RIV/60460709:41310/06:14327
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Potato, Tuber, Bruising, Impact, Bruise volume, Shape, Polynomial of the third order, Longitudinal asymmetry, Bruise spot ratio, Bruise spot (en)
http://linked.open.../riv/klicoveSlovo	Impact Potato Shape Bruise spot Bruise spot ratio Bruise volume Bruising Longitudinal asymmetry Polynomial of the third order Tuber
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[2F3176B83B93]
http://linked.open...i/riv/nazevZdroje	Postharvest Biology and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	39
http://linked.open...iv/tvurceVysledku	Blahovec, Jiří
http://linked.open...n/vavai/riv/zamer	Studium zemědělského technologického systému s ohledem na jeho racionalizaci a šetrnou interakci s ekosystémy kulturní krajiny
issn	0925-5214
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41310

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