About: Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers.

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About: Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Annotation at the author (en) Annotation at the author
Title	Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers. Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers. (en)
skos:prefLabel	Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers. Influence of environmental conditions and type of cultivation on the polyphenol and ascorbic acid content in potato tubers. (en)
skos:notation	RIV/60460709:41210/99:00000081!RIV/2000/MSM/412100
http://linked.open.../vavai/riv/strany	293
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2000
http://linked.open...aciTvurceVysledku	Lachman, Jaromír Hamouz, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	742644
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/99:00000081
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato cultivation; environmental conditions; polyphenol content; ascorbic acid content (en)
http://linked.open.../riv/klicoveSlovo	environmental conditions potato cultivation ascorbic acid content polyphenol content
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[052FFE22B997]
http://linked.open...i/riv/nazevZdroje	Rostlinná výroba
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	1999
http://linked.open...v/svazekPeriodika	45
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Hamouz, Karel
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	0370-663X
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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