About: The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)     Goto   Sponge   NotDistinct   Permalink

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  • In this experiment was watched the progress of making the total polyphenols content in different leveles of fertilizer sulphur in onion during vegetation. In the work we watched also the influence of sulphur fertilization on the antioxidant activity.The content of total polyphenols was estimated using Folin-Ciocalteau reagent. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH (2,2-diphenyl-1-picrylhydrazyl) at 515,6 nm in the spectrophotometer. Our values of total polyphenolic content during vegetation period were in range from 508,16±27.59 to 638,2±12,84. The highest content of total polyphenolics was recorded at the end of the vegetation period (638,32±12.84) in III. sampling (incorporation of sulphur in quantity of 14,6 mg S*kg-1soil). This increase was statistically significant (P-value = 2,10-3). The lowest content of total polyphenols was measured in the middle of vegetation period (415,41± 13,32) in II. sampling (inc
  • In this experiment was watched the progress of making the total polyphenols content in different leveles of fertilizer sulphur in onion during vegetation. In the work we watched also the influence of sulphur fertilization on the antioxidant activity.The content of total polyphenols was estimated using Folin-Ciocalteau reagent. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH (2,2-diphenyl-1-picrylhydrazyl) at 515,6 nm in the spectrophotometer. Our values of total polyphenolic content during vegetation period were in range from 508,16±27.59 to 638,2±12,84. The highest content of total polyphenolics was recorded at the end of the vegetation period (638,32±12.84) in III. sampling (incorporation of sulphur in quantity of 14,6 mg S*kg-1soil). This increase was statistically significant (P-value = 2,10-3). The lowest content of total polyphenols was measured in the middle of vegetation period (415,41± 13,32) in II. sampling (inc (en)
Title
  • The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)
  • The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.) (en)
skos:prefLabel
  • The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)
  • The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.) (en)
skos:notation
  • RIV/60460709:41210/14:66436!RIV15-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 43196
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/14:66436
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • onion (Aliium cepa L.), sulphur, soil, total polyphenols, antioxidant activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [D3BCEC0EEDA5]
http://linked.open...i/riv/nazevZdroje
  • Potravinárstvo
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 8
http://linked.open...iv/tvurceVysledku
  • Orsák, Matyáš
  • Bystrická, Judita
  • Vollmannová, Alena
  • Ján, Tomáš
  • Kavalcová, Petra
http://linked.open...ain/vavai/riv/wos
  • 0
issn
  • 1337-0960
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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