About: Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study represented quantitative and qulitative evaluation of grape seed composition in more or less grown grapevine cultivars in the Czech Republic for grape seed oil production. Thirty different accessions from the Czech national grapevine collection situated in one location were utilized for this purpose. The oil content ranged between 7.6 - 17.7%. Characteristics of berries, clusters, potential of grape cultivar production and dynamics of oil accumulationduring ripening were also take into account. Highest potential for grape seed oil production demonstrated %22Pinot noir%22 with 11.3 g of oil per kg of grapes. Concerning fatty acid profile linoleic (69.95 -77.19%), oleic (9.97-16.26%, palmitic (4.933-8.02%), stearic (2.91-5.25%)and alpha-linolenic acid (0.31-0.77%) represented the predominant ones. In addition, two tocopherols (alpha, gamma) and three tocotrienols (alpha, gamma, delta) were determined in all seed oils, gamma tocotrienol was the most abundant. The aim of the study represented quantitative and qulitative evaluation of grape seed composition in more or less grown grapevine cultivars in the Czech Republic for grape seed oil production. Thirty different accessions from the Czech national grapevine collection situated in one location were utilized for this purpose. The oil content ranged between 7.6 - 17.7%. Characteristics of berries, clusters, potential of grape cultivar production and dynamics of oil accumulationduring ripening were also take into account. Highest potential for grape seed oil production demonstrated %22Pinot noir%22 with 11.3 g of oil per kg of grapes. Concerning fatty acid profile linoleic (69.95 -77.19%), oleic (9.97-16.26%, palmitic (4.933-8.02%), stearic (2.91-5.25%)and alpha-linolenic acid (0.31-0.77%) represented the predominant ones. In addition, two tocopherols (alpha, gamma) and three tocotrienols (alpha, gamma, delta) were determined in all seed oils, gamma tocotrienol was the most abundant. (en)
Title	Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production (en)
skos:prefLabel	Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production (en)
skos:notation	RIV/60460709:41210/14:65971!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B107)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Horníčková, Štěpánka Hejtmánková, Alena Pivec, Vladimír Táborský, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	38121
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:65971
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	grape-seed oils, fatty acids, linoleic acid, tocopherols, tocotrienols (en)
http://linked.open.../riv/klicoveSlovo	fatty acids tocotrienols tocopherols linoleic acid grape-seed oils
http://linked.open...ontrolniKodProRIV	[F1A0272BDA6E]
http://linked.open...v/mistoKonaniAkce	Yerevan, Armenia
http://linked.open...i/riv/mistoVydani	Leuven, Belgium
http://linked.open...i/riv/nazevZdroje	Proceedings of the 1st International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries, Acta Horticulturae No. 1032 (2014)
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Pivec, Vladimír Skala, Ondřej Hejtmánková, Alena Táborský, Jan Horníčková, Štěpánka
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open...ain/vavai/riv/wos	000344604500008
http://linked.open.../riv/zahajeniAkce	2013-11-04 (xsd:date)
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	International Society for Horticultural Science, Leuven, Belgium
https://schema.org/isbn	978-94-6261-019-4
http://localhost/t...ganizacniJednotka	41210

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