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  • The greatest destruction of grape oils occurs during storage at room temperature and access of light as it was indicated by high peroxide value, while the least intrusive method was storage in refrigerator (4 degrees C) in the dark. Major tocotrienols in grape oil samples were gamma- and alpha-forms, while delta-tocotrienol was present only in small amount. The stability of tocotrienols decreased in order gamma-tocotrienol > delta-tocotrienol > alpha-tocotrienol. In the refrigerator in the dark no decomposition of tocotrienols during storage for 30 weeks has been observed.
  • The greatest destruction of grape oils occurs during storage at room temperature and access of light as it was indicated by high peroxide value, while the least intrusive method was storage in refrigerator (4 degrees C) in the dark. Major tocotrienols in grape oil samples were gamma- and alpha-forms, while delta-tocotrienol was present only in small amount. The stability of tocotrienols decreased in order gamma-tocotrienol > delta-tocotrienol > alpha-tocotrienol. In the refrigerator in the dark no decomposition of tocotrienols during storage for 30 weeks has been observed. (en)
Title
  • Stability of Grape Seed Oil and its Antioxidant Tocotrienols
  • Stability of Grape Seed Oil and its Antioxidant Tocotrienols (en)
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  • Stability of Grape Seed Oil and its Antioxidant Tocotrienols
  • Stability of Grape Seed Oil and its Antioxidant Tocotrienols (en)
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  • RIV/60460709:41210/14:65781!RIV15-MSM-41210___
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  • 46949
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  • RIV/60460709:41210/14:65781
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  • grape vine seed oil, oil stability, peroxide value , tocotrienols, tocotrienols stability (en)
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  • [6A40CCF1EED6]
http://linked.open...v/mistoKonaniAkce
  • Čína, Kunming
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  • 2nd International Conference on Materials, Transportation and Environmental Engineering, CMTEE 2014
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  • Lachman, Jaromír
  • Střalková, Radomíra
  • Hejtmánková, Alena
  • Kotíková, Zora
  • Dědina, Martin
  • Hönig, Vladimír
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  • 0
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  • Trans Tech Publicatins Ldt
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  • 9783038352488
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  • 41210
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