About: Effect of feeding with algae on fatty acid profile of goat’s milk

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats’ diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat’s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats’ diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat’s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of dried algae supplementation for six weeks. The fatty acids profile of milk was analyzed using gass chromatography (flame ionization detector (FID)). The addition of dried algae caused changes of the profile of fatty acids in the milk. The more algae were added to the diet, the greater the changes in the fatty acids profile of milk were found. A statistically significant effect (P = 0.0390) was found between the control group and the group supplemented with 10 g of Chlorella vulgaris per goat per day. The greatest effect of dietary treatment was seen in the relative reduction of palmitic acid content and increased oleic, linoleic, and linolenic acids content. Results suggested that the addition of algae also in (en)
Title	Effect of feeding with algae on fatty acid profile of goat’s milk Effect of feeding with algae on fatty acid profile of goat’s milk (en)
skos:prefLabel	Effect of feeding with algae on fatty acid profile of goat’s milk Effect of feeding with algae on fatty acid profile of goat’s milk (en)
skos:notation	RIV/60460709:41210/14:64846!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QJ1310107), S
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Michnová, Klára Vondráčková, Eva Nový, Pavel Kouřimská, Lenka Fantová, Milena Nohejlová, Lenka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	13273
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:64846
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	white shorthaired goat, nutritional value, saturated fatty acids, unsaturated fatty acids, Chlorella vulgaris (en)
http://linked.open.../riv/klicoveSlovo	white shorthaired goat saturated fatty acids unsaturated fatty acids Chlorella vulgaris nutritional value
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9667344524DD]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Effect genetic polymorphism lipogenic enzymes on the milk fat,composition of the fatty acids in milk in small rumimants (goat, sheep).
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	45
http://linked.open...iv/tvurceVysledku	Fantová, Milena Nohejlová, Lenka Kouřimská, Lenka Nový, Pavel Michnová, Klára Vondráčková, Eva
http://linked.open...ain/vavai/riv/wos	0
issn	1211-3174
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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