About: Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Bifidobacterium bifidum is a bacterial species exclusively found in the human intestinal tract. This species is becoming increasingly popular as a probiotic organism added to lyophilized products. In this study, porcine mucin was used as the sole carbon source for the selective enumeration of B. bifidum in probiotic food additives. Thirty-six bifidobacterial strains were cultivated in broth with mucin. Only 13 strains of B. bifidum utilized the mucin to produce acids. B. bifidum was selectively enumerated in eight probiotic food supplements using agar (MM agar) containing mupirocin (100 mg/L) and mucin (20 g/L) as the sole carbon source. MM agar was fully selective if the B. bifidum species was presented together with Bifidobacterium animalis subsp. lactis, Bifidobacteriumbreve, andBifidobacteriumlongumsubsp. longumspecies and with lactic acid bacteria (lactobacilli, streptococci). Isolated strains of B. bifidum were identified using biochemical, PCR, MALDI-TOF procedures and 16S rRNA gene s Bifidobacterium bifidum is a bacterial species exclusively found in the human intestinal tract. This species is becoming increasingly popular as a probiotic organism added to lyophilized products. In this study, porcine mucin was used as the sole carbon source for the selective enumeration of B. bifidum in probiotic food additives. Thirty-six bifidobacterial strains were cultivated in broth with mucin. Only 13 strains of B. bifidum utilized the mucin to produce acids. B. bifidum was selectively enumerated in eight probiotic food supplements using agar (MM agar) containing mupirocin (100 mg/L) and mucin (20 g/L) as the sole carbon source. MM agar was fully selective if the B. bifidum species was presented together with Bifidobacterium animalis subsp. lactis, Bifidobacteriumbreve, andBifidobacteriumlongumsubsp. longumspecies and with lactic acid bacteria (lactobacilli, streptococci). Isolated strains of B. bifidum were identified using biochemical, PCR, MALDI-TOF procedures and 16S rRNA gene s (en)
Title	Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum (en)
skos:prefLabel	Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum (en)
skos:notation	RIV/60460709:41210/14:64624!RIV15-GA0-41210___
http://linked.open...avai/riv/aktivita	I P S
http://linked.open...avai/riv/aktivity	I, P(GA13-08803S), S
http://linked.open...iv/cisloPeriodika	191
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Pechar, Radko Švejstil, Roman Killer, Jiří Rada, Vojtěch Ročková, Šárka Tománková, Eva Bunešová, Věra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	31165
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:64624
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Probiotics Bifidobacterium bifidum Selective enumeration Isolation Feces (en)
http://linked.open.../riv/klicoveSlovo	Probiotics Bifidobacterium bifidum Selective enumeration Isolation Feces
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[37714C4D84C3]
http://linked.open...i/riv/nazevZdroje	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...vavai/riv/projekt	Komenzální a probiotické bakterie v prevenci střevních infekcí v časném postnatálním období
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Killer, Jiří Mrázek, Jakub Vlková, Eva Rada, Vojtěch Bunešová, Věra Pechar, Radko Musilová, Šárka Švejstil, Roman Kmet, Vladimír Parafati, Lucia
http://linked.open...ain/vavai/riv/wos	000344823900005
issn	0168-1605
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software