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  • Antioxidant activity of selected widely used culinary herbs (oregano, Greek oregano, marjoram, summer savory, rosemary and two varieties of leafy parsley) was monitored to see the effect of increasing herb content on the inhibition of pork lard oxidation. The activity of tested dry herbs was significant (protection factors were from 1.7 to 11.4) and linearly increased at all range of concentrations from 10 to 100 g/kg. No prooxidant effect occurred under the Schaal test conditions. The antioxidant activity of plants decreased in the following order: marjoram > Greek oregano > flat parsley > rosemary > summer savory > curly parsley > oregano, which did not correspond clearly with their total phenolics content.
  • Antioxidant activity of selected widely used culinary herbs (oregano, Greek oregano, marjoram, summer savory, rosemary and two varieties of leafy parsley) was monitored to see the effect of increasing herb content on the inhibition of pork lard oxidation. The activity of tested dry herbs was significant (protection factors were from 1.7 to 11.4) and linearly increased at all range of concentrations from 10 to 100 g/kg. No prooxidant effect occurred under the Schaal test conditions. The antioxidant activity of plants decreased in the following order: marjoram > Greek oregano > flat parsley > rosemary > summer savory > curly parsley > oregano, which did not correspond clearly with their total phenolics content. (en)
Title
  • The effect of concentration on the antioxidant activity of selected culinary herbs
  • The effect of concentration on the antioxidant activity of selected culinary herbs (en)
skos:prefLabel
  • The effect of concentration on the antioxidant activity of selected culinary herbs
  • The effect of concentration on the antioxidant activity of selected culinary herbs (en)
skos:notation
  • RIV/60460709:41210/13:62242!RIV15-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 13
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 71424
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/13:62242
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Antioxidant activity, Lamiaceae, Apiaceae, prooxidant effect, Schaal test (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [5AADFC47D88E]
http://linked.open...i/riv/nazevZdroje
  • Journal of Medicinal Plants Research
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 7
http://linked.open...iv/tvurceVysledku
  • Pánek, Jan
  • Kouřimská, Lenka
  • Nový, Pavel
  • Chrpová, D.
http://linked.open...ain/vavai/riv/wos
  • 0
http://linked.open...n/vavai/riv/zamer
issn
  • 1996-0875
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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