About: Effect of water deficit on sink strength of spring barley (Hordeum vulgare L.) ears     Goto   Sponge   NotDistinct   Permalink

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  • The aim of the experiment with modern varieties of spring barley, Malz and Jersey, and an old variety, Valticky, was to assess the impact of water stress on yield characteristics of ears. Plants were grown in greenhouse conditions in two variants fully watered plants and plants with reduced watering for a 10 days period from stage 31.DC. Water stress caused a weight loss in all varieties (Malz-22.5%, Jersey-35.7% and Valticky-45.8%) and drop of the number of grains in the ear (Malz-17.2%, Jersey-16.9% and Valticky-57.7%). Concurrently, the proportion of fully developed grains on the top and the base of the ear was reduced. Only in the Malz variety was the reduced number of grains partially compensated by higher weight compared to the control in all parts of the ear. Transport of assimilates detected by combustion calorimetry was slowed by water deficit. Filling of the ears was thus extended until the end of ripening. This explains the increase in energy content in the ears up to the phase 91.DC in pl
  • The aim of the experiment with modern varieties of spring barley, Malz and Jersey, and an old variety, Valticky, was to assess the impact of water stress on yield characteristics of ears. Plants were grown in greenhouse conditions in two variants fully watered plants and plants with reduced watering for a 10 days period from stage 31.DC. Water stress caused a weight loss in all varieties (Malz-22.5%, Jersey-35.7% and Valticky-45.8%) and drop of the number of grains in the ear (Malz-17.2%, Jersey-16.9% and Valticky-57.7%). Concurrently, the proportion of fully developed grains on the top and the base of the ear was reduced. Only in the Malz variety was the reduced number of grains partially compensated by higher weight compared to the control in all parts of the ear. Transport of assimilates detected by combustion calorimetry was slowed by water deficit. Filling of the ears was thus extended until the end of ripening. This explains the increase in energy content in the ears up to the phase 91.DC in pl (en)
Title
  • Effect of water deficit on sink strength of spring barley (Hordeum vulgare L.) ears
  • Effect of water deficit on sink strength of spring barley (Hordeum vulgare L.) ears (en)
skos:prefLabel
  • Effect of water deficit on sink strength of spring barley (Hordeum vulgare L.) ears
  • Effect of water deficit on sink strength of spring barley (Hordeum vulgare L.) ears (en)
skos:notation
  • RIV/60460709:41210/13:62019!RIV14-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 71833
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/13:62019
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  • Assimilates, barley, combustion calorimetry, grain, Hordeum vulgare L., water stress (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [4E1DC4D9C715]
http://linked.open...i/riv/nazevZdroje
  • Research on Crops
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 14
http://linked.open...iv/tvurceVysledku
  • Hnilička, František
  • Martinková, Jaroslava
  • Hejnák, Václav
http://linked.open...ain/vavai/riv/wos
  • 000318454400010
issn
  • 0972-3226
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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