About: Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)     Goto   Sponge   NotDistinct   Permalink

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  • The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowering - II, full flowering - III, full maturity - IV) stems, leaves, flowers, seeds were collected sequentially from 6 buckwheat cultivars – 'Pyra', 'Špačinská', 'Kasho', 'Jana C1', 'Hrusowska', 'Emka'. The highest values of AOA were measured in flowers (GP III) in 'Jana C1' (93.17%) and the lowest value in stems (GP I) in 'Špačinská' (46.09%). The highest increase of AOA was observed in GP IV in stems in 'Pyra'. Differences were compared for statistical significance at the level P < 0.05.
  • The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowering - II, full flowering - III, full maturity - IV) stems, leaves, flowers, seeds were collected sequentially from 6 buckwheat cultivars – 'Pyra', 'Špačinská', 'Kasho', 'Jana C1', 'Hrusowska', 'Emka'. The highest values of AOA were measured in flowers (GP III) in 'Jana C1' (93.17%) and the lowest value in stems (GP I) in 'Špačinská' (46.09%). The highest increase of AOA was observed in GP IV in stems in 'Pyra'. Differences were compared for statistical significance at the level P < 0.05. (en)
Title
  • Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
  • Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) (en)
skos:prefLabel
  • Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
  • Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) (en)
skos:notation
  • RIV/60460709:41210/13:61375!RIV14-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(7AMB12SK018)
http://linked.open...iv/cisloPeriodika
  • 2
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http://linked.open...aciTvurceVysledku
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  • 67480
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  • RIV/60460709:41210/13:61375
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  • buckwheat, cultivar, growth phase, plant part, antioxidant activity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SI - Slovinská republika
http://linked.open...ontrolniKodProRIV
  • [4E2D2518DBC5]
http://linked.open...i/riv/nazevZdroje
  • Acta Agriculturae Slovenica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 101
http://linked.open...iv/tvurceVysledku
  • Lachman, Jaromír
  • Bystrická, Judita
  • Musilová, Jeanette
  • Timoracká, Mária
  • Vollmannová, Alena
  • Čičová, Iveta
http://linked.open...ain/vavai/riv/wos
  • 0
issn
  • 1581-9175
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  • 41210
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