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| rdf:type
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| Description
| - Fatty acids in milk are one of the most important components of milk. The aim of this study was to determinate relationships between groups of fatty acids and body condition score change in Czech Fleckvieh cows. Fatty acids were classificated along its length of chain and its origin. A total of 50 Czech Fleckvieh cows with different parity were included to observation. During the first 4 weeks of lactation, milk samples were collected at a weekly interval and body condition score was assessed. Statistical analyses were performed using Microsoft Office Excel and the procedures MEANS and GLM of SAS 9.1. During the first four week of lactation, the proportions of short- and medium-chain fatty acids as well as de novo synthesised fatty acids increased. Moreover the cows with a greater body condition score change mobilized storage depot fat more intensively, which resulted in higher proportions of dietary and fatty acids originating in depot fat since week 1 of lactation, and long-chain fatty a
- Fatty acids in milk are one of the most important components of milk. The aim of this study was to determinate relationships between groups of fatty acids and body condition score change in Czech Fleckvieh cows. Fatty acids were classificated along its length of chain and its origin. A total of 50 Czech Fleckvieh cows with different parity were included to observation. During the first 4 weeks of lactation, milk samples were collected at a weekly interval and body condition score was assessed. Statistical analyses were performed using Microsoft Office Excel and the procedures MEANS and GLM of SAS 9.1. During the first four week of lactation, the proportions of short- and medium-chain fatty acids as well as de novo synthesised fatty acids increased. Moreover the cows with a greater body condition score change mobilized storage depot fat more intensively, which resulted in higher proportions of dietary and fatty acids originating in depot fat since week 1 of lactation, and long-chain fatty a (en)
- Fatty acids in milk are one of the most important components of milk. The aim of this study was to determinate relationships between groups of fatty acids and body condition score change in Czech Fleckvieh cows. Fatty acids were classificated along its length of chain and its origin. A total of 50 Czech Fleckvieh cows with different parity were included to observation. During the first 4 weeks of lactation, milk samples were collected at a weekly interval and body condition score was assessed. Statistical analyses were performed using Microsoft Office Excel and the procedures MEANS and GLM of SAS 9.1. During the first four week of lactation, the proportions of short- and medium-chain fatty acids as well as de novo synthesised fatty acids increased. Moreover the cows with a greater body condition score change mobilized storage depot fat more intensively, which resulted in higher proportions of dietary and fatty acids originating in depot fat since week 1 of lactation, and long-chain fatty a (cs)
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| Title
| - Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows
- Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows (en)
- Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows (cs)
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| skos:prefLabel
| - Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows
- Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows (en)
- Comparison of different sorting of fatty acids in bovine milk in relation to body condition of Czech Fleckvieh dairy cows (cs)
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| skos:notation
| - RIV/60460709:41210/13:60852!RIV14-MSM-41210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/13:60852
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - lactation, fatty acids, body condition score, dairy cows, Czech Fleckvieh, milk (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
| - HR - Chorvatská republika
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Journal of Central European Agriculture
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Beran, Jan
- Stádník, Luděk
- Ducháček, Jaromír
- Okrouhlá, Monika
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| http://linked.open...ain/vavai/riv/wos
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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