About: Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production     Goto   Sponge   NotDistinct   Permalink

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  • Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring bread wheat (Triticum aestivum L.) may be rich in lipophilic antioxidants (tocols and carotenoids), and therefore potential food sources with good nutritional properties. The aim of the present study was to determine the contents of major lipophilic antioxidants beneficial for human health in wheat varieties and landraces for breeding and production. In field experiments over two years fifteen einkorn, emmer and spring wheat varieties were analysed for the contents of tocols and carotenoids in grain. A high carotenoid content (lutein, zeaxanthin, beta-carotene) was typical for the selected einkorn genotypes. Among the analysed wheat species the highest content was of beta-tocotrienol, especially in the einkorn accessions. Alpha-Tocotrienol was abundant in einkorn and emmer wheat species. Higher contents of alpha- and beta-tocopherols were characteristic of spring and emmer whea
  • Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring bread wheat (Triticum aestivum L.) may be rich in lipophilic antioxidants (tocols and carotenoids), and therefore potential food sources with good nutritional properties. The aim of the present study was to determine the contents of major lipophilic antioxidants beneficial for human health in wheat varieties and landraces for breeding and production. In field experiments over two years fifteen einkorn, emmer and spring wheat varieties were analysed for the contents of tocols and carotenoids in grain. A high carotenoid content (lutein, zeaxanthin, beta-carotene) was typical for the selected einkorn genotypes. Among the analysed wheat species the highest content was of beta-tocotrienol, especially in the einkorn accessions. Alpha-Tocotrienol was abundant in einkorn and emmer wheat species. Higher contents of alpha- and beta-tocopherols were characteristic of spring and emmer whea (en)
Title
  • Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production
  • Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production (en)
skos:prefLabel
  • Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production
  • Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production (en)
skos:notation
  • RIV/60460709:41210/13:54652!RIV14-MZE-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH92111)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 111221
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/13:54652
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Wheat species, Carotenoids, Tocols, Genotype and environmental impact (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8EA3831D6F46]
http://linked.open...i/riv/nazevZdroje
  • JOURNAL OF CEREAL SCIENCE
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 57
http://linked.open...iv/tvurceVysledku
  • Lachman, Jaromír
  • Hejtmánková, Kateřina
  • Kotíková, Zora
http://linked.open...ain/vavai/riv/wos
  • 000317162500008
issn
  • 0733-5210
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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