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  • The aim of the study was to evaluate the effect of the linseed addition in fattening pigs on the backfat composition, respectively fatty acid profile. The test included 40 hybrid pigs of the LWSx(LWDxL) genotype. Their average age from the birth was 69 days and average live weihgt 28.7 kg. During testing pigs were fed adlibitum by complete feed mixtures. Based on its composition, the animals were divided into two groups. The control group was without linseed, experimental group contained its addition of 15%. The test was finished at an average live weight of 110 kg. After slaughter, the representative samples of the back fat were taken from the right carcass halves (over the last thoracic vertebra), homogenized and subjected to chemical analysis. The results show that linseed addition in the diet changes the fatty acids profile in the backfat in pigs. Also it was shown, the effect of this addition on the n-6 and n-3 PUFA profile in this tissue.
  • The aim of the study was to evaluate the effect of the linseed addition in fattening pigs on the backfat composition, respectively fatty acid profile. The test included 40 hybrid pigs of the LWSx(LWDxL) genotype. Their average age from the birth was 69 days and average live weihgt 28.7 kg. During testing pigs were fed adlibitum by complete feed mixtures. Based on its composition, the animals were divided into two groups. The control group was without linseed, experimental group contained its addition of 15%. The test was finished at an average live weight of 110 kg. After slaughter, the representative samples of the back fat were taken from the right carcass halves (over the last thoracic vertebra), homogenized and subjected to chemical analysis. The results show that linseed addition in the diet changes the fatty acids profile in the backfat in pigs. Also it was shown, the effect of this addition on the n-6 and n-3 PUFA profile in this tissue. (en)
Title
  • The influence of the lineseed supplementation in feed on fat composition in pigs
  • The influence of the lineseed supplementation in feed on fat composition in pigs (en)
skos:prefLabel
  • The influence of the lineseed supplementation in feed on fat composition in pigs
  • The influence of the lineseed supplementation in feed on fat composition in pigs (en)
skos:notation
  • RIV/60460709:41210/12:56553!RIV13-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 141630
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/12:56553
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pig, linseed, backfat, fatty acid composition, PUFA (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [DE7BA4ACEDCA]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 6
http://linked.open...iv/tvurceVysledku
  • Brzobohatý, Luboš
  • Okrouhlá, Monika
  • Stupka, Roman
  • Čítek, Jaroslav
  • Šprysl, Michal
  • Vehovský, Karel
http://linked.open...ain/vavai/riv/wos
  • 0
http://linked.open...n/vavai/riv/zamer
issn
  • 1802-7547
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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