About: The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs

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About: The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to assess the effects of growth intensity and carcass part on the quantitative and qualitative parameters of muscle fibers. The monitoring was carried out on 72 pigs of balanced sex of the (HxPN) x (LWDxL) genotype. The selected fattening indicators were monitored during the test. Following the slaughter, individual samples of muscle tissue were removed. The samples were obtained from the MLLT (m. longissimus lumborum et thoracis) and MS (m. semimembranosus) of all the pigs. Then, with the use of laboratory equipment, the muscle fibers parameters (numbers and areas) were determined. These were then divided according to their values into three separate groups (intervals) - the group with the lowest, middle and highest parameter values of muscle fibers. It has been demonstrated that for the carcass parts of ham and loin, in the terms of muscle fibers characteristic and monitored growth intensity, the animals with lowest values of muscle fiber qualitative parameters (area) sh The aim of the study was to assess the effects of growth intensity and carcass part on the quantitative and qualitative parameters of muscle fibers. The monitoring was carried out on 72 pigs of balanced sex of the (HxPN) x (LWDxL) genotype. The selected fattening indicators were monitored during the test. Following the slaughter, individual samples of muscle tissue were removed. The samples were obtained from the MLLT (m. longissimus lumborum et thoracis) and MS (m. semimembranosus) of all the pigs. Then, with the use of laboratory equipment, the muscle fibers parameters (numbers and areas) were determined. These were then divided according to their values into three separate groups (intervals) - the group with the lowest, middle and highest parameter values of muscle fibers. It has been demonstrated that for the carcass parts of ham and loin, in the terms of muscle fibers characteristic and monitored growth intensity, the animals with lowest values of muscle fiber qualitative parameters (area) sh (en)
Title	The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs (en)
skos:prefLabel	The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs (en)
skos:notation	RIV/60460709:41210/12:56550!RIV13-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika Vehovský, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	133448
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:56550
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, growth, carcass part, muscle fibers (en)
http://linked.open.../riv/klicoveSlovo	carcass part muscle fibers Pig growth
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[DD587E1E46F9]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal Vehovský, Karel
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1802-7547
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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