About: The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs

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About: The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of this paper was to determine the effect of the MYOG, MYF6 and MYOD1 genes on selected meat quality traits in crossbred pigs. The observation of these effects on the total amount of 20 indicators of meat quality traits was carried out on a sample of 124 slaughter pigs of cross-breed combinations Pietrain x (Large WhiteD x Landrace) and (Large WhiteS x Duroc) x (Large WhiteD x Landrace), all tested at the Test and Experiment Station of the Czech University of Life Sciences, Prague. The MYOG gene was discovered to have a significant effect on the water content in the ham and shoulder and on the intramuscular fat content in the shoulder. Concerning the MYF4 locus, the pigs of the AA genotype showed a higher content of intramuscular fat (P < 0.01) than the pigs of the BB genotype. The MYOD1 gene had a statistically significant effect on the water content in the ham and loin and on the muscle area of the belly (the belly fat share). Also, regarding the MYOD1 locus, the pigs of the AA genoty The objective of this paper was to determine the effect of the MYOG, MYF6 and MYOD1 genes on selected meat quality traits in crossbred pigs. The observation of these effects on the total amount of 20 indicators of meat quality traits was carried out on a sample of 124 slaughter pigs of cross-breed combinations Pietrain x (Large WhiteD x Landrace) and (Large WhiteS x Duroc) x (Large WhiteD x Landrace), all tested at the Test and Experiment Station of the Czech University of Life Sciences, Prague. The MYOG gene was discovered to have a significant effect on the water content in the ham and shoulder and on the intramuscular fat content in the shoulder. Concerning the MYF4 locus, the pigs of the AA genotype showed a higher content of intramuscular fat (P < 0.01) than the pigs of the BB genotype. The MYOD1 gene had a statistically significant effect on the water content in the ham and loin and on the muscle area of the belly (the belly fat share). Also, regarding the MYOD1 locus, the pigs of the AA genoty (en)
Title	The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs (en)
skos:prefLabel	The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs (en)
skos:notation	RIV/60460709:41210/12:55972!RIV13-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	140661
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:55972
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, meat quality, MyoD family genes (en)
http://linked.open.../riv/klicoveSlovo	Pig MyoD family genes meat quality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6F8DCCDBC1E6]
http://linked.open...i/riv/nazevZdroje	AFRICAN JOURNAL OF BIOTECHNOLOGY
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	88
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1684-5315
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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