About: Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders

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About: Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at 20 and 28 °C was carried out to evaluate the interactions between oviposition time (7:30; 11:30 and 15:30 h) and egg quality. The significant interaction (P?0.011) was determined in oviposition time. The highest number of eggs was laid by young laying hens kept in temperature 20 °C at 7:30 h (25.8 %) and the lowest in young layers in temperature 20 °C and at 15:30 h (3.7 %). Time of oviposition was delayed by age and higher temperature. Egg weight was significantly influenced by production type (P?0.001, 60.5 vs. 68.1 g), age (P?0.001, 59.4 vs. 69.3 g) oviposition ((P?0.001, 66.5 g; 63.7 g; 62.8 g) and temperature (P?0.022, 65.1 vs. 63.6 g). The significant three-way interaction of age, oviposition and temperature in Haugh unit score (P ?0.013) and four-way interaction of production type, age, oviposition and temperature (P?0.05) in specific gravity, show that valuable characteristics o An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old 83 vs. 64 weeks) and at 20 and 28 °C was carried out to evaluate the interactions between oviposition time (7:30; 11:30 and 15:30 h) and egg quality. The significant interaction (P?0.011) was determined in oviposition time. The highest number of eggs was laid by young laying hens kept in temperature 20 °C at 7:30 h (25.8 %) and the lowest in young layers in temperature 20 °C and at 15:30 h (3.7 %). Time of oviposition was delayed by age and higher temperature. Egg weight was significantly influenced by production type (P?0.001, 60.5 vs. 68.1 g), age (P?0.001, 59.4 vs. 69.3 g) oviposition ((P?0.001, 66.5 g; 63.7 g; 62.8 g) and temperature (P?0.022, 65.1 vs. 63.6 g). The significant three-way interaction of age, oviposition and temperature in Haugh unit score (P ?0.013) and four-way interaction of production type, age, oviposition and temperature (P?0.05) in specific gravity, show that valuable characteristics o (en)
Title	Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders (en)
skos:prefLabel	Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders Interaction between oviposition time, age, and enviromental temperature and egg quality traits in laying hens and broiler breeders (en)
skos:notation	RIV/60460709:41210/12:55961!RIV13-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	12
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Tůmová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	142251
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:55961
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hen,production type,age,temperature,oviposition (en)
http://linked.open.../riv/klicoveSlovo	hen oviposition production type age temperature
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[559CE6D17A66]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Tůmová, Eva Gous, R. M.
http://linked.open...ain/vavai/riv/wos	000311401400001
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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