About: The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs

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About: The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to verify the effects of adding the organic selenium to the pigs ration (during different fattening periods) on the selected parameters of the fattening capacity and quantitative and qualitative aspects of the carcass value in 72 hybrid pigs. The animals were divided into 4 groups, 3 experimental (where selenium was administered at different times of the fattening period) and one control group (without the addition of selenium). The process of increasing the selenium amount in pork was done by addition of Sel-Plex at a dose of 1mg of selenium/1kg of complete feed mixture. After reaching average live weight of 109.8 kg, the individuals were slaughtered and subjected to detailed dissection. Regarding the evaluation of selected fattening capacity parameters, none of the groups showed any impact of the added selenium. Similar results were obtained for quantitative parameters of the carcass value. In assessing the qualitative indicators of the carcass value, it is obvious that The aim of this study was to verify the effects of adding the organic selenium to the pigs ration (during different fattening periods) on the selected parameters of the fattening capacity and quantitative and qualitative aspects of the carcass value in 72 hybrid pigs. The animals were divided into 4 groups, 3 experimental (where selenium was administered at different times of the fattening period) and one control group (without the addition of selenium). The process of increasing the selenium amount in pork was done by addition of Sel-Plex at a dose of 1mg of selenium/1kg of complete feed mixture. After reaching average live weight of 109.8 kg, the individuals were slaughtered and subjected to detailed dissection. Regarding the evaluation of selected fattening capacity parameters, none of the groups showed any impact of the added selenium. Similar results were obtained for quantitative parameters of the carcass value. In assessing the qualitative indicators of the carcass value, it is obvious that (en)
Title	The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs (en)
skos:prefLabel	The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs The effect of organic selenium and the duration of its use on selected indicators of fattening capacity and carcass value in hybrid pigs (en)
skos:notation	RIV/60460709:41210/12:55930!RIV13-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Kluzáková, Eva Brzobohatý, Luboš Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	133181
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:55930
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, nutrition, selenium, carcass value, fattening capacity (en)
http://linked.open.../riv/klicoveSlovo	Pig nutrition selenium carcass value fattening capacity
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[60BF754256C0]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Kluzáková, Eva Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1802-7547
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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