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  • Research was aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation. Two varieties of hulled and two varieties of naked oat were used. A rate of grain contamination with microscopic fungi was studied and assessed before seeding and after harvest of the seeds. The results showed that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microscopic fungi contamination of the following seed generation. The hulled oat caryopses were more seriously affected by Fusarium spp., Alternaria spp. and Penicillium spp. The influence of the seed health conditions on the seed´s biological characteristics has not be proved via correlation analysis. Farm saved seeds might be recommended to farmers in case of a deficiency of certified organic seds. However, the use of farm saved seeds has to be done carefully and meet strict requirements.
  • Research was aimed at an evaluation of the influence of seed health conditions on biological characteristics of seeds and a following seed generation. Two varieties of hulled and two varieties of naked oat were used. A rate of grain contamination with microscopic fungi was studied and assessed before seeding and after harvest of the seeds. The results showed that the seed origin has no influence neither on the health conditions of the emerged plants nor on the rate of the microscopic fungi contamination of the following seed generation. The hulled oat caryopses were more seriously affected by Fusarium spp., Alternaria spp. and Penicillium spp. The influence of the seed health conditions on the seed´s biological characteristics has not be proved via correlation analysis. Farm saved seeds might be recommended to farmers in case of a deficiency of certified organic seds. However, the use of farm saved seeds has to be done carefully and meet strict requirements. (en)
Title
  • Influence of seed health conditions on a following oat seed generation grown in organic farming
  • Influence of seed health conditions on a following oat seed generation grown in organic farming (en)
skos:prefLabel
  • Influence of seed health conditions on a following oat seed generation grown in organic farming
  • Influence of seed health conditions on a following oat seed generation grown in organic farming (en)
skos:notation
  • RIV/60460709:41210/12:55856!RIV13-MZE-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QI91C123)
http://linked.open...iv/cisloPeriodika
  • 3-4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 141560
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/12:55856
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • organic farming, seed, contamination with fungi, biological traits of seed, nakwed oat, hulled oat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • FI - Finská republika
http://linked.open...ontrolniKodProRIV
  • [2C6010AE7E9D]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food, Agriculture & Environment
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 10
http://linked.open...iv/tvurceVysledku
  • Capouchová, Ivana
  • Janovská, Dagmar
  • Konvalina, Petr
  • Moudrý, Jan
  • Moudrý jr., Jan
  • Stehno, Zdeněk
  • Káš, Martin
  • Honsová, Hana
  • Prokinová, Evženie
http://linked.open...ain/vavai/riv/wos
  • 000311600700044
issn
  • 1459-0255
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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