About: Glass Transition Determination in Allium Shoot Tips after Dehydration

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Glassy state is the objective status of cryopreservation methods named vitrification. Low water content minimizes the ice crystallization potentially dangerous for plant cells and to increase temperature of glass transition, supposing that changes of water status in certain range is not limiting for plants regeneration. Plant Vitrification Solutions (PVS) with numbering according to specific mixture of basic cryoprotectants and their concentrations are usually used for osmotic dehydration. Another method based on desiccation in air flow cabinet with defined flow rate, temperature and humidity or on desiccation over various saturated salt solution with steady-state activity of water was used. Glassy state is the objective status of cryopreservation methods named vitrification. Low water content minimizes the ice crystallization potentially dangerous for plant cells and to increase temperature of glass transition, supposing that changes of water status in certain range is not limiting for plants regeneration. Plant Vitrification Solutions (PVS) with numbering according to specific mixture of basic cryoprotectants and their concentrations are usually used for osmotic dehydration. Another method based on desiccation in air flow cabinet with defined flow rate, temperature and humidity or on desiccation over various saturated salt solution with steady-state activity of water was used. (en)
Title	Glass Transition Determination in Allium Shoot Tips after Dehydration Glass Transition Determination in Allium Shoot Tips after Dehydration (en)
skos:prefLabel	Glass Transition Determination in Allium Shoot Tips after Dehydration Glass Transition Determination in Allium Shoot Tips after Dehydration (en)
skos:notation	RIV/60460709:41210/11:53476!RIV12-MSM-41210___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(OC08062), S
http://linked.open...iv/cisloPeriodika	N
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Hejnák, Václav Kotková, Renata
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	201309
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:53476
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Allium sativum, vitrification, differential scanning calorimetry, DSC, temperature modulated differential scanning calorimeter, TMDSC, quasi-isothermal temperature modulated differential scanning calorimeter, QITMDSC (en)
http://linked.open.../riv/klicoveSlovo	QITMDSC TMDSC quasi-isothermal temperature modulated differential scanning calorimeter temperature modulated differential scanning calorimeter Allium sativum DSC vitrification differential scanning calorimetry
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[3AAE188A7D27]
http://linked.open...i/riv/nazevZdroje	Acta Horticulturae
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Thermal analysis - a tool for cryopreservation efficiency improvement
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	908
http://linked.open...iv/tvurceVysledku	Faltus, Miloš Zámečník, Jiří Hejnák, Václav Kotková, Renata
http://linked.open...ain/vavai/riv/wos	0
issn	0567-7572
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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