About: The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties

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About: The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of salinity on physiological processes of spring barley was monitored. Plants were grown under controlled conditions in an air-conditioned chamber as a hydroponic culture. The conditions of salinity in nutrient solution were induced by NaCl. After 5-day exposure to stress conditions, physiological characteristics of the plants were measured. The content of Na(+) increased and at the same time, the K(+) content in the leaves decreased in all the cv. Depression in the growth of leaves occurred in all the examined varieties. The highest capability of osmotic adaptation was identified in the Norimberk, Malz and Jersey varieties. With respect to WUE, the cv. Amulet, Malz and Krona demonstrated better water management under the salinity conditions than other cv. With respect to changes in the growth of leaves and roots, the growth of leaves in the cv. Amulet and Matz was more inhibited by salinity than the growth of roots. In the other cv., the response was the opposite. The effect of salinity on physiological processes of spring barley was monitored. Plants were grown under controlled conditions in an air-conditioned chamber as a hydroponic culture. The conditions of salinity in nutrient solution were induced by NaCl. After 5-day exposure to stress conditions, physiological characteristics of the plants were measured. The content of Na(+) increased and at the same time, the K(+) content in the leaves decreased in all the cv. Depression in the growth of leaves occurred in all the examined varieties. The highest capability of osmotic adaptation was identified in the Norimberk, Malz and Jersey varieties. With respect to WUE, the cv. Amulet, Malz and Krona demonstrated better water management under the salinity conditions than other cv. With respect to changes in the growth of leaves and roots, the growth of leaves in the cv. Amulet and Matz was more inhibited by salinity than the growth of roots. In the other cv., the response was the opposite. (en)
Title	The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties (en)
skos:prefLabel	The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties The influence of high natrium and chlorine ion concentration on physiological responses of various spring barley varieties (en)
skos:notation	RIV/60460709:41210/11:52999!RIV12-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Hejnák, Václav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	204424
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:52999
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	spring barley, salinity stress, osmotic potential, water potential, photosynthesis, transpiration, growth (en)
http://linked.open.../riv/klicoveSlovo	transpiration salinity stress water potential growth osmotic potential spring barley photosynthesis
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4221DDB58B52]
http://linked.open...i/riv/nazevZdroje	Turkish Journal of Field Crops
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	16
http://linked.open...iv/tvurceVysledku	Hejnák, Václav Neckářová, Jiřina Zámečníková, Brigita
http://linked.open...ain/vavai/riv/wos	000292018300015
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1301-1111
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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