About: Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.

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About: Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. An increase in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as well as the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed. In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. An increase in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as well as the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed. (en)
Title	Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. (en)
skos:prefLabel	Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions. (en)
skos:notation	RIV/60460709:41210/11:51651!RIV12-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Vodičková, Hana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	194562
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:51651
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	cereal, nutritive solution, salination, osmotic potential, refractive index (en)
http://linked.open.../riv/klicoveSlovo	cereal nutritive solution osmotic potential salination refractive index
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F88CE15C3EA4]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	42
http://linked.open...iv/tvurceVysledku	Vodičková, Hana Zámečníková, Ph.D., Ing. Brigita
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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