About: Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat and in 2009 in addition two other spring wheat varieties, three einkorn varieties and three emmer wheat varieties were evaluated for selenium content and antioxidants – total polyphenols (TP). Se was determined by HGAAS and total polyphenols with Folin-Ciocalteau assay. Higher Se content in grain is related to emmer (58.9-68.4 mcg/kg DM) and einkorn (50.0-54.8 mcg/kg DM) varieties, in spring varieties selenium content ranged from 29.8 to 39.9 mcg/kg DM. Among the varieties with high TP prevail emmer varieties, less represented are einkorn and spring wheat varieties. Between different varieties significant differences have been determined. TP were significantly higher in emmer wheat varieties and one einkorn and one spring wheat variety. Between TP and Se significant linear correlation has been determined (r=0.709). In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat and in 2009 in addition two other spring wheat varieties, three einkorn varieties and three emmer wheat varieties were evaluated for selenium content and antioxidants – total polyphenols (TP). Se was determined by HGAAS and total polyphenols with Folin-Ciocalteau assay. Higher Se content in grain is related to emmer (58.9-68.4 mcg/kg DM) and einkorn (50.0-54.8 mcg/kg DM) varieties, in spring varieties selenium content ranged from 29.8 to 39.9 mcg/kg DM. Among the varieties with high TP prevail emmer varieties, less represented are einkorn and spring wheat varieties. Between different varieties significant differences have been determined. TP were significantly higher in emmer wheat varieties and one einkorn and one spring wheat variety. Between TP and Se significant linear correlation has been determined (r=0.709). (en)
Title	Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties (en)
skos:prefLabel	Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties (en)
skos:notation	RIV/60460709:41210/11:50521!RIV12-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92111), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Lachman, Jaromír Pivec, Vladimír Miholová, Daniela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	191808
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:50521
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	total polyphenol content, Se, antioxidants, minority wheat varieties, HGAAS, Folin-Ciocalteau assay (en)
http://linked.open.../riv/klicoveSlovo	Folin-Ciocalteau assay HGAAS Se antioxidants minority wheat varieties total polyphenol content
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[6D3D85E8B8BF]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Janovská, Dagmar Jírů, Kristina Lachman, Jaromír Miholová, Daniela Pivec, Vladimír
http://linked.open...ain/vavai/riv/wos	000291215400007
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1214-1178
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software