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rdf:type
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Description
| - Specialty varieties are grown for their specific culinary characteristics and, more recently, for health benefits. Especially the potato tubers containing higher amount of anthocyanins in their flesh are considered an excellent source of natural antioxidants. Five blue-fleshed, four red-fleshed and one yellow-fleshed variety and a reference yellow-fleshed variety Agria were grown in 2009 at two different sites (Valecov – a highland, seed potatoes area at 460 m a.s.l., Prerov nad Labem – a lowland, early potatoes area at 178 m a.s.l.). Total tuber yield, market-size yield and glycoalkaloid (TGA) content in tubers were determined at maturity. In addition, resistance to foliar late blight was evaluated during vegetation on untreated plots, in Valecov locality. Higher total and market-size yields and lower TGA contents were found, on average over all varieties, in Valecov.
- Specialty varieties are grown for their specific culinary characteristics and, more recently, for health benefits. Especially the potato tubers containing higher amount of anthocyanins in their flesh are considered an excellent source of natural antioxidants. Five blue-fleshed, four red-fleshed and one yellow-fleshed variety and a reference yellow-fleshed variety Agria were grown in 2009 at two different sites (Valecov – a highland, seed potatoes area at 460 m a.s.l., Prerov nad Labem – a lowland, early potatoes area at 178 m a.s.l.). Total tuber yield, market-size yield and glycoalkaloid (TGA) content in tubers were determined at maturity. In addition, resistance to foliar late blight was evaluated during vegetation on untreated plots, in Valecov locality. Higher total and market-size yields and lower TGA contents were found, on average over all varieties, in Valecov. (en)
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Title
| - Evaluation of specialty potato growing in the Czech Republic
- Evaluation of specialty potato growing in the Czech Republic (en)
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skos:prefLabel
| - Evaluation of specialty potato growing in the Czech Republic
- Evaluation of specialty potato growing in the Czech Republic (en)
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skos:notation
| - RIV/60460709:41210/10:51522!RIV12-MZE-41210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QH92110), Z(MSM6046070901)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/10:51522
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - anthocyanins, potato yield, glycoalkaloids, late blight (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Domkářová, Jaroslava
- Hamouz, Karel
- Hejtmánková, Kateřina
- Vacek, J.
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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