Attributes | Values |
---|
rdf:type
| |
Description
| - The pork meat is the most frequently consumed meat in the Czech Republic. The quality of pork meat mainly depends on the genotype, age, slaughter weight and nutrition in pigs. Lipid oxidation in meat is an important responsible factor for quality losses including flavour, texture, nutritive value and colour. Dietary vitamin E has positive effect on oxidative stability of fresh and stored meat and products.
- The pork meat is the most frequently consumed meat in the Czech Republic. The quality of pork meat mainly depends on the genotype, age, slaughter weight and nutrition in pigs. Lipid oxidation in meat is an important responsible factor for quality losses including flavour, texture, nutritive value and colour. Dietary vitamin E has positive effect on oxidative stability of fresh and stored meat and products. (en)
|
Title
| - The effect of dietary E vitamin on fatty acid composition and lipid oxidative stability in pigs: A Review
- The effect of dietary E vitamin on fatty acid composition and lipid oxidative stability in pigs: A Review (en)
|
skos:prefLabel
| - The effect of dietary E vitamin on fatty acid composition and lipid oxidative stability in pigs: A Review
- The effect of dietary E vitamin on fatty acid composition and lipid oxidative stability in pigs: A Review (en)
|
skos:notation
| - RIV/60460709:41210/10:49600!RIV11-MSM-41210___
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/10:49600
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - Pig, vitamin E, fatty acid, oxidative stability (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Research in Pig Breeding - Výzkum v chovu prasat
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
|
http://linked.open...ain/vavai/riv/wos
| |
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |